User Guide

7
RJ23-SG
CLEANING AND MAINTENANCE
• Unplug the grill from the outlet and allow to cool thoroughly before cleaning.
• Wipe the grill with a damp cloth and dry thoroughly.
• To avoid scratching the non-stick surface do NOT use any harsh or abrasive
cleaning agents.
• Wash the grill plate in warm, soapy water. Dry thoroughly.
• Do NOT immerse the grill body in water or any other liquids.
COOKING TIPS
• For best results, pre-heat the grill for at least 5 minutes.
• When using wooden or bamboo skewers to make kebabs, soak the skewers in
warm water for at least 30 minutes prior to grilling.
• Cut slits into food before marinating for better absorption of flavor.
• Marinate meat a minimum of 30 minutes to a maximum of 24 hours before grilling
for more tender, flavorful results.
• Marinate seafood for 30 minutes to 1 hour before grilling.
• Avoid grilling foods that are crusted with breadcrumbs.
• Do NOT use charcoal or wood chips in the grill.
• Do NOT use non-stick cooking spray on the grill plate as it could damage the
non-stick coating.
• A sign that meat is ready to be flipped is when it raises away slightly from the grill
plate and starts to crackle or sizzle. If you try to flip and realize the meat is sticking
to the grill plate, wait another 30 seconds to 1 minute before trying again.
• Use paprika and chipotle spices to achieve a smoky flavor.