User Guide

MODEL: RJ19-RBR-S-Series

Operating Instructions

USING YOUR HAND BLENDER

The specially designed blade is for mixing and stirring all kinds of foods, including

salad dressings, powdered drink products, and sauces. It is ideal for combining dry

ingredients, and can be used to emulsify mayonnaise too. This blade mixes and stirs

while adding only a minimum of air to your mixture. A gentle up-and-down motion is

all you need to make the most flavorful, full-bodied liquid recipes. Be careful never to

remove the Chefman® Hand Blender from the liquid while in operation.

NOTE: If a piece of food becomes lodged in the guard surrounding the blade, follow the

safety instructions below:

1. Release the power button and unplug the electrical cord from the wall socket.

2. After the power source is disconnected, use a spatula to carefully remove the food

lodged in the guard. Avoid injury, do not use your fingers to remove lodged objects.

3. After the lodged food has been removed you may plug the electrical cord into the wall

socket and continue blending.

HELPFUL HINTS

1. Cut most solid foods into ½" cubes for easy blending.

Suggestion: Use the Chefman® Food Chopper for chopping and grinding solid

foods.

2. Pour liquid ingredients into a mixing container first unless recipe instructs

otherwise.

3. To avoid splashing, do not pull the hand blender out of the mixture while it is

running.

4. Do not let hand blender stand in a hot pot on stove while not in use.

5. To prevent splashing, don’t turn the hand blender on until the blade is beneath

the surface of the mixture.

6. Do not put fruit pits, bones, or other hard material into the blending mixture as

these are liable to damage the blades.

7. Do not fill mixing containers too full. The level of mixture will rise when blending

and can overflow.

8. Adding liquids that are warm, not cold, facilitates blending solids with liquids.

9. For recipes calling for ice, use crushed ice (not whole cubes) for best results.