Digital Guide
7 8
OPERATING INSTRUCTIONS
BEFORE FIRST USE
1. Remove all packing materials and any removable stickers from the
inside and outside of the wafe maker.
2. Gently wipe down the exterior and interior with a damp cloth or
paper towel to remove any packaging residue. Dry completely. Never
immerse the wafe maker, cord, or plug in water or any other liquids.
3. Wash the measuring cup with warm, soapy water and a sponge. Dry
completely.
4. Read all instructions and follow them carefully.
HOW TO USE THE ANTI-OVERFLOW WAFFLE MAKER
It’s easy to make, thick, light, and crisp wafes with no mess using the
Anti-Overow Wafe Maker.
1. Prepare your wafe batter.
2. Place the wafe maker on a at, dry surface with space on all sides.
NOTE: Never use aerosol nonstick spray on the wafe maker’s cooking
plates. Nonstick spray will cause build-up over time, which may cause
sticking. If desired, brush plate with a small amount of cooking oil
instead.
OPERATING INSTRUCTIONS
3. Unwind power cord completely and plug in the wafe maker.
4. The red POWER light located on the top of the wafe maker will come
on and the wafe maker will begin to preheat. When the wafe maker is
fully heated, after about 5 minutes, the blue READY light will come on
as well.
5. Use the Shade Setting Knob to select desired shade setting. There
are 7 shade settings: MIN (lightest), MAX (darkest), and 5 settings in
between. The higher the setting, the darker and crisper the wafe will
be.
6. Use the included measuring cup to scoop the batter. Fill the measuring
cup based on the thickness of your batter. The measuring cup includes
markings for recommended amounts of batter with 160 ml for thick
batter and 125 ml for thin batter. NOTE: The measuring cup’s handle is
designed so it can rest on the side of the batter bowl to prevent batter
from dripping on your counter.
7. Carefully open the lid by positioning a thumb or nger on the latch
release grip and pinching the latch between your ngers.
8. Pour the batter onto the center of the lower cooking plate. TIP: The
recommended amounts of batter are suggestions; you may need to
adjust the amount to prevent overow.