Digital Guide
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With its nonstick plates, the wafe maker is super easy to clean.
1. Unplug the wafe maker when done and let cool completely before
cleaning.
2. Use a soft bristle brush, such as a pastry brush, or a paper towel to brush
away crumbs from the plates. The measuring cup may be washed with
warm, soapy water and a sponge.
3. The wafe maker does not disassemble for cleaning. Gently wipe down
the interior plates and the exterior (if necessary) with a damp cloth or
paper towel.
4. To remove batter that has cooked onto the plates, pour a small amount
of cooking oil onto the hardened batter. Allow to sit for 5 minutes,
then wipe off with a dry towel or damp paper towel. Never use coarse
scouring pads or steel wool as this can damage surfaces. CAUTION:
Never immerse the wafe maker, the cord, or the plug in water or any
other liquid.
5. Always allow all parts to dry completely.
6. The cord can be wrapped underneath the wafe maker and the wafe
maker may be stored in the upright position to save space.
CLEANING AND MAINTENANCE RECIPES
CLASSIC WAFFLES
(Makes about 7 wafes)
1. In a large bowl, whisk the our, sugar, baking powder, and salt.
2. In a separate bowl, whisk the milk, eggs, butter, and vanilla.
3. Add the wet ingredients to the dry ingredients and stir to combine.
4. Plug in the wafe maker and select your desired shade setting.
5. Fill the measuring cup to the thin (125 ml) batter line.
6. When the wafe maker is fully heated and the blue ready light is
illuminated, carefully open wafe maker and pour batter onto the
center of the lower cooking plate. Close the wafe maker. The blue
light will turn off.
7. When the blue ready light illuminates again, open wafe maker,
remove wafe, and serve immediately. Repeat cooking with the
remaining batter.
2 cups all-purpose our
¼
cup granulated sugar
2 teaspoons baking powder
½
teaspoon kosher salt
1
¾
cups whole milk
2 large eggs
8 tablespoons unsalted butter,
melted and cooled
½
teaspoon pure vanilla extract