Use and Care Manual

USA
8
AFTER SALES SUPPORT
888-315-6553 [e-mail] MODEL: RJ04-4RV
MODEL: RJ04-4RV
Operating Instructions (cont'd)
WAFFLE BAKING TIPS
• The optimal amount of batter to produce a full-shaped waffle, without
overflowing, will vary with different waffle batters.
• Sift all dry ingredients together. It is not necessary to beat egg yolks and milk
separately. Just add them to the combined flour mixture and use a whisk or mixer
to blend the ingredients well.
• Egg whites should be beaten until they form stiff peaks. Stir ¼ of the beaten
whites into the batter to lighten it, and then gently fold in the rest. There should
be white streaks in the batter. Do not over-mix batter when adding egg whites.
• Do not open the waffle maker during the first minute of baking or the waffle will
separate. Completely bake the waffle before removing.
• When a waffle is done, the top cooking plate should lift easily. Lift the plate
gently; if it pulls, continue cooking for 1 minute and test again.
• When preparing waffle batter, do not over-mix or waffles will be tough. Stir batter
only until large lumps of dry ingredients disappear.
• Cake-based waffles are more tender than regular waffles, and may require more
care when removing from the waffle maker. Use a spatula to support waffles
when removing from the appliance.
• To retain crispiness, move baked waffles to a paper napkin or a wire cooling rack
to absorb any condensation. To keep waffles hot, place in an ovenproof dish on
an oven rack and warm at about 200-250°F (90-120°C).
• Waffles will keep for about 20 minutes before they begin to dry out.
• Baked waffles freeze well. Cool completely on a wire rack. Store in a plastic freezer
bag or in a covered container, separating waffles with wax paper. Reheat frozen
waffles in a toaster oven, oven or toaster until hot and crisp.
• Results may vary depending on consistecy and ingredients of batters used.
This appliance requires little maintenance. It contains no user serviceable parts. Do