JUMBO SIZE DEEP FRYER WITH TEMPERATURE CONTROL USER GUIDE • • • • • • • Safety Instructions Features Operating Instructions Tips and Troubleshooting Cleaning and Maintenance Terms and Conditions Warranty Registration RJ07-45-SS-SERIES
COOKING FORWARD™ Welcome! Whether this is your first Chefman appliance purchase or you’re already part of our family, we’re happy to be cooking with you! With your new Jumbo Size Deep Fryer, you can easily and safely fry up enough chicken, fish and chips, or chimichangas to feed the entire family. We know you’re excited to get frying, but please take a few minutes to read our directions, safety instructions, and warranty information.
CONTENTS 1 Safety Instructions 4 Features 5 Operating Instructions 7 Deep Fryer Tips 8 Suggested Cooking Times 9 Cleaning and Maintenance 10 Notes 11 Terms and Conditions 12 Chefman® Warranty Registration
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all Instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock, do not immerse cord, plugs, or unit body in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to "off," then remove plug from wall outlet. 13. Do not use appliance for other than intended use. 14. Extreme caution must be used when moving fryer containing hot oil. 15. Be sure handles are properly assembled to basket and locked in place.
SAFETY PRECAUTIONS IMPORTANT SAFEGUARDS SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards of entanglement or tripping over a longer cord. Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power supply extension cord is used: 1. 2. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
FEATURES 7 6 8 9 10 11 5 12 4 3 13 2 14 1 1. Frying Basket Handle 7. Filter cover 12. Timer control knob 2. Frying Basket with Hook 8. Lid Removeable Charcoal and Oil Filters 13. Removable Oil Container 3. 9. Temperature Control Knob 15. Breakaway Power Cord 4. Viewing Window 5. Lid Handle 10. Power On and Oil Ready 6. Permanent Aluminum Filter 11. Removable Control Unit Indicator Lights 14.
OPERATING INSTRUCTIONS BEFORE FIRST USE 1. emove all packaging and any promotional labels or stickers. Be sure that all parts are R accounted for before discarding any packaging. 2. emove the lid and the removeable control unit with heating element and wipe both R with a damp cloth and dry thoroughly. Never put the lid or the control unit in the dishwasher. Never immerse the removable control unit with the heating element in water. 3.
OPERATING INSTRUCTIONS 4. With the frying basket outside of the unit, put the lid on the fryer. 5. Attach breakaway cord to the back of the appliance, then plug into outlet. The power indicator light will turn on. 6. Turn the temperature control knob to the desired temperature and set timer to desired time; fryer will begin to heat. You will know the oil has reached desired temperature when oil ready indicator light comes on.
DEEP FRYING TIPS • Sort or cut foods so they’re the same size for even cooking. • For French fries that are cooked through on the inside and crisp on the outside, fry them twice. First at a lower temperature (around 300˚F) until cooked through (about 5 minutes). Remove from fryer, then refry at a higher temperature (around 375˚F). • When cooking foods dipped in fresh batter, lower empty frying basket into hot oil. Using tongs, add food directly to oil. Use basket to lift out food when finished cooking.
SUGGESTED COOKING TIMES The following cooking times are a guide only. They may vary depending on the size of the food, the amount of food, individual preferences, and the voltage. Follow your recipe or package instructions for best results. FRESH FOOD TEMPERATURE TIME Potatoes cut into French fries Fry twice, first at a lower temperature to cook through then at 375°F to brown and crisp +/- 8-10 min. Fried chicken (leg portion) 360°F +/- 15-17 min. Fried mushrooms 325°F +/- 6-8 min.
CLEANING AND MAINTENANCE • Before cleaning, unplug unit and let oil cool completely, at least 3 hours. •C lean the lid using a sponge and soapy water. Rinse and dry carefully. Note that the lid is fitted with a permanent metallic filter. This filter does not need to be replaced. However, there are two filters within the filter chamber; the white one filters oil and the charcoal filter helps keep odors at bay. The deep fryer comes with two replacement filters.
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TERMS & CONDITIONS Limited Warranty Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman® Warranty Registration page in this User Guide. We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase within the USA, Canada or Mexico. Service centers and retail stores do not have the right to alter or change the Terms & Conditions of this warranty.
CHEFMAN® WARRANTY REGISTRATION Register your product to extend your warranty for 3 months. What do I need to register my product? •Contact Information •Model Number •Proof of Purchase (i.e. online confirmation, receipt, gift receipt) •Date code Model/Modele: RJ25-C Conveyor toaer 120v~60hz 1800W CONFORMS TO UL STD. 1026 CERTIFIED TO CSA STD.C22.2 No.
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