Maintenance

Fill the kettle up to half or three

quarter level with equal parts

water and white vinegar.

Bring the solution to a boil.

Turn off the kettle and unplug

the cord from the wall outlet.

Let the vinegar-water mix sit in the kettle for 15-20

minutes, then pour it out and rinse your kettle.

Wipe the inside of the kettle with a clean cloth and

let it dry completely.

After drying, boil plain water in the kettle to remove any

possible remaining aftertaste and discard the water.

Descaling or decalcifying refers to removing mineral deposits which may form on the interior

of the kettle and result in discoloration. For best results, decalcify your kettle from time

to time; frequency will depend on the hardness of your water and how often you use your unit.

care and cleaning

DESCALING YOUR KETTLE

Steps for Cleaning

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care and cleaning DESCALING YOUR KETTLE Descaling or decalcifying refers to removing mineral deposits which may form on the interior of the kettle and result in discoloration. For best results, decalcify your kettle from time to time; frequency will depend on the hardness of your water and how often you use your unit. Steps for Cleaning 1 Fill the kettle up to half or three quarter level with equal parts water and white vinegar.
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If there is a lingering vinegar smell, boil water in the kettle a few times. If there is a lot of scaling to be removed, use a stronger vinegar mixture and leave it in the kettle for an hour or up to overnight. You can also scrub the inside of the kettle with a non-metallic pad, being careful to avoid the heating element. Note: Reheating tea in your kettle may result in bronze colored tea stains on the stainless steel surface at the base of the kettle.