User Guide

14
MODEL: RJ11-17-GP MODEL: RJ11-17-GP
VITAMIN C TEA
½
Perfect for that extra antioxidant boost.
Makes 4 servings.
4 cups water
½ teaspoons loose oolong tea
½ teaspoons dried hibiscus
½ teaspoons rose hips
½ teaspoon dried ginger
¼ teaspoon lemon balm
2 five-inch strips dried orange peel,
broken into small pieces
Fill the Chefman Precision Kettle with water to the 1 liter (4-cup) marking.
Turn kettle on, press PROG button and select temperature setting for
Oolong tea (195º F).
Add ingredients to the tea infuser once water reaches desired temperature.
Steep tea for approx. 4 minutes.
Once the time has elapsed, very carefully raise the tea infuser from the water.
Serve immediately or leave Kettle on base to keep warm until ready to serve.
Recipes (cont'd)