Instruction manual

5
OPERATING INSTRUCTIONS
USING YOUR HAND BLENDER FOR THE FIRST TIME
Blending & Mixing.
The specially designed blade is for mixing and stirring all kinds of foods,
including salad dressings, powdered drink products, and sauces. It is ideal for
combining dry ingredients, and can be used to emulsify mayonnaise too. This
blade mixes and stirs while adding only a minimum of air to your mixture. A
gentle up-and-down motion is all you need to make the most flavorful,
full-bodied liquid recipes. Be careful never to remove the Chefman Hand Blender
from the liquid while in operation.
Chopping & Mixing.
This blade also chops and purées cooked fruits, vegetables, baby foods, and
cooked meats/poultry. To chop or mince, always cut food into uniform pieces of
1/2" to ensure perfect results. Keep the Chefman Hand Blender over the food
being processed, while placing a free hand on the mixing container for support.
You may wish to place your free hand over the top of the container to prevent
chopped ingredients from escaping. Use a forceful up-and-down motion when
chopping and blending. This allows the blade to process the food more
efficiently.
NOTE: If a piece of food becomes lodged in the guard surrounding the blade,
follow the safety instructions below:
1. Release the power button and unplug the electrical cord from the wall socket.
2. After the power source is disconnected, use a spatula to carefully remove the
food lodged in the guard. Avoid injury. Do not use your fingers to remove lodged
objects.
3. After the lodged food has been removed you may plug the electrical cord into
the wall socket and continue blending.
TIPS FOR USING YOUR FOOD CHOPPER ATTACHMENT
Size:
Always cut food into pieces of even size
- about 1/4 to 1/2 inch (6-12mm). If
you don’t start with pieces that are
small and uniform, you will not get an
even chop.
Quantity:
Do not overload the food chopper
bowl. Overloading causes inconsistent
results and it strains the motor.