DOUBLE DECKER EGG COOKER This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired.
PARTS AND ACCESSORIES QuiCK EGG COOKING FORMULAS 1 Soft Boiled 2 10 Medium Boiled 11 3 4 Hard Boiled 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
USER GUIDE INTRODUCTION Thanks for purchasing a Chefman® appliance. Cooking eggs has never been simpler and more customizable. With the Double Decker Egg Cooker, you can cook 12 hard, medium, or soft-boiled eggs to perfection. Set the unit and walk away without having to worry about the eggs over-cooking. Poached eggs and omelets can become part of your daily breakfast routine with the dishwasher-safe accessories and simple operation. Before you get cooking, please read this user guide in full.
CONTENTS 6 1 Safety Instructions 5 Features 6 Operating Instructions 11 Cleaning and Maintenance 12 Recipes 23 Terms and Conditions 25 Chefman® Warranty Registration 7
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord or plugs in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS WARNING: This appliance has a polarized plug (one blade is wider than the other). This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way or force it into the outlet. This could result in injury or electric shock. POWER CORD SAFETY TIPS 3. 4.
FEATURES OPERATING INSTRUCTIONS 3 1 BEFORE FIRST USE 2 4 5 1. Egg Tray Removal Tool 2. Measuring Cup with Egg Pin 6 7 1. Remove all packaging materials, such as plastic bags and carboard inserts. 2. Ensure you have all parts and accessories before discarding packaging. 3. Gently wipe the base and heating plate with a damp cloth. 4.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 3. Fill water to the desired line on the measuring up (Hard, Medium or Soft). 14. Using the lid handle, carefully remove the lid from the Egg Cooker. 4. Pour water into heating plate. 15. Using tongs, place the hot eggs into a bowl of ice water. 5. Pull the Tray Removal Tool through the bottom of the Bottom 6-Egg Tray and pull up to lock into place. a. N OTE: putting eggs in ice water will halt the cooking process and make the eggs easier to handle.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS For Poached Eggs or a 2-Egg Omelet 12. Using tongs, remove the Poaching Tray or Omelet Tray from the Egg Cooker. Eggs will be hot. 1. Place egg cooker on a clean, dry surface. Plug into the wall outlet. 2. The lines on the measuring cup match up with the different cooking options. 13. Using tongs, remove the Bottom 6-Egg tray. a. Omelet uses the Omelet Tray to create a fully-cooked omelet. 14.
CLEANING AND MAINTENANCE 1. Always unplug your Egg Cooker from the electrical outlet before cleaning. 2. Wash Lid, Omelet Tray, Poaching Tray, Egg Tray Removal Tool, Bottom 6-Egg Tray, Top 6-Egg Tray, Transparent Riser and Measuring Cup with warm soapy water and dry thoroughly before use. These parts are also top-rack dishwasher safe. 3. Clean heating plate by pouring 2 tbsp white vinegar and 1 tbsp water on the heating plate. Let the liquids cool completely and wipe with a paper towel or soft cloth.
RECIPE BOOK 19
AVOCADO TOAST WITH SOFT BOILED EGGS INGREDIENTS 1. Place egg tray in egg cooker and then pour water into the base. • 0 .9 fl oz water (filled to “Soft” line on water cup) 2. L oad the 12 eggs. Close and lock the egg cooker. • 12 eggs • 4 avocados, ripe • 2 tbsp lime juice • 3 tsp salt • 1 tsp black pepper • 1 bunch asparagus, thinly sliced • 1 cup pickled red onions • Parsley, chopped • 1 2 slices sourdough bread, toasted 3. Press the button to start. 4.
B.E.L.T. Sandwich INGREDIENTS 1. Place egg tray in egg cooker and then pour water into the base. • 1 .2 fl oz water (filled to “Medium” line on water cup) 2. Load the 6 eggs. Close and lock the egg cooker. • 6 eggs • 1 2 slices of bread, toasted 4. W hen the alarm goes off, after about 10 minutes, remove eggs and place directly into ice water. • ½ cup mayonnaise 5. When cool, peel eggs and cut in half. Set aside. • 6 pieces of butter head lettuce, rinsed 6.
Deviled Eggs INGREDIENTS • 2 .1 fl oz water (filled to “Hard” line on water cup) 1. Place egg tray in egg cooker and then pour water into the base. 2. L oad the 12 eggs. Close and lock the egg cooker. • 12 eggs 3. Press button to start. • ¼ cup mayonnaise • 2 Tbsp Dijon mustard 4. W hen the alarm goes off, after about 20 minutes, place eggs directly into ice water. • 2 tsp apple cider vinegar 5. W hen cool, peel eggs and cut in half. Set aside. • ½ tsp pepper 6.
MEDITERRANEAN OMELET INGREDIENTS 1. In a medium bowl, whisk together egg, salt, pepper and oregano. • 1 egg 2. A dd in tomato, spinach and cheese. Whisk together until evenly combined. • ½ tsp salt • ¼ tsp black pepper • ¼ tsp oregano, chopped • 1 diced sundried tomato • ¼ cup spinach, diced • ¼ cup feta cheese, crumbled • Cooking spray • 1 .2 fl oz water (filled to “Omelet” line on water cup) 3. S pray omelet tray lightly with cooking spray then pour mixture into the tray. 4.
Egg Salad INGREDIENTS 1. Place egg tray in egg cooker and then pour water into the base. • 2 .1 fl oz water (filled to “Hard” line on water cup) 2. L oad the 12 eggs. Close and lock the egg cooker. • 12 large eggs • 3 tbsp Dijon mustard • ½ cup mayonnaise • 1 tsp dill minced • 2 tsp chives • 1 tsp salt • ½ tsp pepper • Bread, for serving 28 PREP TIME COOK TIME SKILL LEVEL SERVINGS 5 min 20 min EASY 4 3. Press the button to start. 4.
CHEFMAN® WARRANTY REGISTRATION TERMS & CONDITIONS Limited Warranty Register your product to extend your warranty for 3 months. Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman Warranty Registration page in this User Guide. ® We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase within the USA, Canada or Mexico.
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