COUNTERTOP OVEN USER GUIDE Now that you have purchased a Chefman® product you can rest assured in the knowledge that as well as your 1-year parts and labor warranty you have the added peace of mind of dedicated helplines and web support. AFTER SALES SUPPORT USA 888-315-6553 customerservice@chefman.com MODEL: RJ25-6-SS READ ALL INSTRUCTIONS BEFORE USE For your safety and continued enjoyment of this product, always read the instruction manual before using.
Contents 1 Introduction 2 Safety Instructions 5 Features 6 Operating Instructions 9 Cleaning and Maintenance 10 Recipes 15 Terms and Conditions 16 Warranty Card AFTER SALES SUPPORT USA 888-315-6553 customerservice@chefman.
Introduction Congratulations! You have made an excellent choice with the purchase of this quality Chefman® product. By doing so you now have the assurance and peace of mind which comes from purchasing a product that has been manufactured to the highest standards of performance and safety, supported by the high quality standards of Chefman® .
Safety Instructions FOR HOUSEHOLD USE ONLY WARNING: When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before putting in or taking off parts.
Safety Instructions 18. Warning: To avoid possibility of fire, NEVER leave oven unattended during use. 19. When using the countertop oven, pull the unit out a minimum of 6 inches away from the wall or other cords. 20. Do not store any materials, other than manufacturer’s recommended accessories, in this unit when not in use. 21. Do not place any flammable materials in oven, such as plastic, paper, or cardboard or any materials that may catch fire or melt. 22. Do not cover the crumb tray with metal foil.
Safety Instructions 1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and: 2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is grounded, the extension cord should be a 3-wire grounding-type cord. LINE CORD SAFETY TIPS 1. Never pull or yank on cord or the appliance. 2.
Features 1 2 3 6 4 5 1. Variable Temperature Control 4. 30-Minute Countdown Timer 2. Defrost, Warm, Broil, Bake, Toast and Convection Bake Functions 5. Slide-Out Crumb Tray 6. Includes Bake Pan and Wire Rack 3. Toast Shade Selector 5 AFTER SALES SUPPORT USA 888-315-6553 customerservice@chefman.
Operating Instructions BEFORE THE FIRST USE Place your oven on a flat surface. Before using your oven, move it at least 6 inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.
Operating Instructions Turning off the toaster oven broiler: Turn the timer dial to the ”OFF” position. The indicator light will turn off. USE AND CARE Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. Broil Note: When broiling, add approximately ¼ cup water to the bottom of the drip tray to reduce sizzling and splattering. Place the broiling rack in the drip tray.
Operating Instructions If you select ”Stay On”, you will need to turn off the oven manually by turning the timer to the ”OFF” position. Preheat oven for five to ten minutes (time will vary depending upon desired temperature); then begin to convection bake. Most baking recipes recommend reducing temperatures by 25 degrees when using the convection feature. Always check on food 10 minutes before suggested cooking time.
Cleaning and Maintenance Always allow the oven to cool completely before cleaning. 1. Unplug the oven from the electrical outlet. 2. Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not to the countertop oven, before cleaning. 3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products.
Recipes Cranberry Bran Muffins Start your morning off with one of these deliciously hearty muffins. Makes 6 muffins.
Recipes Gorgonzola and Ricotta Bruschetta Makes 12 bruschetta. 12 slices (½ -inch thick) French bread 1 garlic clove, smashed 1½ tablespoons extra virgin olive oil 1 cup ricotta, strained 2 tablespoons grated Parmesan teaspoon sea or kosher salt teaspoons freshly ground black pepper pinch ground nutmeg cup crumbled gorgonzola 1 tablespoon honey Preheat the Chefman® Countertop Convection Oven to 375°F on the bake setting with the rack in the top position.
Recipes White Pizza with Prosciutto, Arugula and Tomatoes Makes one 12-inch pizza (8 servings) pizza dough 1 tablespoon extra virgin olive oil 1 – 1 ½ ounces (about 4 to 6 slices) prosciutto, halved 3 medium garlic cloves, finely chopped, divided 1 cup halved grape tomatoes 2 cups packed arugula 1½ cups ricotta cup grated Parmesan (about 2 ounces) pinch sea or kosher salt teaspoons freshly ground black pepper Preheat the Chefman® Countertop Convection Oven to 425°F on the bake setting with the rack in the
Recipes Pate Sucree Makes two 9-inch single-crust tarts. 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar teaspoon table salt cup unsalted butter, room temperature 2 large egg yolks 1 tablespoons ice water teaspoon pure vanilla extract Place flour, sugar and salt in a Chefman® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and process until combined. With the machine running, add the yolks, one at a time, and process until incorporated.
Recipes Herb-Crusted Beef Tenderloin Makes 6 servings 1½pound trimmed beef tenderloin roast (preferably top cut) teaspoon sea or kosher salt teaspoon freshly ground black pepper 3 garlic cloves 2 sprig fresh thyme, stems discarded 1 sprig fresh rosemary, stem discarded 1 sprig fresh oregano, stem discarded teaspoon dried tarragon 3 tablespoons extra virgin olive oil 2 tablespoons Dijon-style mustard Preheat Chefman® Countertop Convection Oven to 375°F on the convection bake setting with rack in the lower po
Terms and Conditions Limited Warranty CHEFMAN LLC warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of ONE (1) year. CHEFMAN LLC, at its option, will repair or replace this product found to be defective during the warranty period.
Warranty Card COUNTERTOP OVEN Your details: Model Number: Full Name: Address: Email: Date of Purchase*: *We recommend you keep the receipt with this warranty card Location of Purchase: Description of Malfunction: Return your completed warranty card to : RJ Brands 1 Sharp Plaza Suite 207 Mahwah, NJ 07495 AFTER SALES SUPPORT USA 888-315-6553 customerservice@chefman.
To log-in to ClubChefman.com follow the below steps: 1. Enter www.clubchefman.com into your web browser. 2. Click on "Sign Up Now". 3. Fill in the required information as prompted. NOTE: "Place of Purchase" refers to the store at which you purchased your product. 4. Sign in using your User Name and Password. CLUB CHEFMAN ACCESS CODE: 2131256 ® Follow Us RJBRANDS.COM | CLUBCHEFMAN.COM | CHEFMAN.
