Multifunctional Air Fryer + This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired.
QUICK START GUIDE BEFORE FIRST USE 1. Remove all packaging materials, read and remove all stickers (except for rating label, which should remain on unit), and check that all parts and accessories are accounted for. 2. Wipe interior and exterior with a damp cloth and dry thoroughly before use. 3. Wash accessories with warm, soapy water and dry thoroughly. All accessories are top rack dishwasher safe. 4. Read instructions and safety information in User Guide.
Features and Accessories 7 8 9 1 2 10 11 5 6 12 1. Capacitive Touch Control Panel 2. Rack Holders 3. Rotisserie Gear (not shown) 4. Rotisserie Holder (not shown) 5. Door with Viewing Window 6. Cool-Touch Handle 7. Spit Forks and Screws (2 of each) 8. Rotisserie Spit 9. Rotating Basket 10. Wire Cooking Racks (3) 11. Removable Drip Tray/Baking Pan 12.
How to USE AIR FRYER+ STEP Place seasoned food on rack(s), baking pan, basket, or spit. Ensure drip tray is in bottom of unit (if not baking on it). STEP 2 Put food in Air Fryer+ and close door.
STEP 3 Select cooking function: Bake, Air Fry, or Dehydrate. To use cooking presets, press the icon that best matches what you want to cook. Otherwise adjust time and temperature as desired using TEMP/TIME button and plus and minus signs. Press the START button. (If cooking with the basket or spit, press Rotate button after START.) STEP 4 When timer ends, carefully remove food, check for doneness, serve, and enjoy! CAUTION: Unit and accessories get hot during cooking.
USER GUIDE COOKING FORWARD Welcome! Whether this is your first Chefman® appliance purchase or you’re already part of our family, we’re happy to be cooking with you! With your new Multifunctional Air Fryer+, you can air fry foods to crisp perfection with little to no oil for healthier eating as well as bake, dehydrate, and even roast foods rotisserie style. We know you’re excited to get cooking, but please take a few minutes to read our directions, safety instructions, and warranty information.
CONTENTS 1 Safety Instructions 5 Features 8 Operating Instructions 14 Air Fryer Cooking Tips 15 Troubleshooting FAQs 16 Cleaning and Maintenance 17 Terms and Conditions 19 Warranty
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS WARNING: When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS 14. When using this appliance, provide adequate ventilation above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other flammable materials during use. Do not cover Air Fryer+ and ensure air vents, located on the back of the fryer, are not covered. 15. This appliance generates heat during use.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS WARNING: This appliance has a polarized plug (one blade is wider than the other). This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way or force it into the outlet. This could result in injury or electric shock.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS POWER CORD SAFETY TIPS 1. Never pull or yank on cord or the appliance. 2. To insert plug, grasp it firmly and guide it into outlet. 3. To disconnect appliance, grasp plug and remove it from outlet. 4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found, this indicates that the appliance should be serviced, and the power cord replaced. Please contact Chefman® Support for assistance. 5.
7 FEATURES 8 9 1 2 10 11 5 6 12 5 1. Capacitive Touch Control Panel 7. Spit Forks and Screws (2 of each) 2. Rack Holders 8. Rotisserie Spit 3. Rotisserie Gear (not shown) 9. Rotating Basket 4. Rotisserie Holder (not shown) 10. Wire Cooking Racks (3) 5. Door with Viewing Window 11. 6. Cool-Touch Handle 12.
FEATURES F CONTROL PANEL Rotate – Turns spit and basket Temperature/Cook Time Display – Automatically alternates between the two Light – Turns on interior light Cooking Functions – Bake, Air Fry, Dehydrate Cooking Presets – S ets suggested time and temperature for favorite foods (see chart on page 7) Stop/Cancel – Stops cooking Minus sign – Subtracts from time and temperature Temp/Time – Toggles between Temp and Cook Time function to enable setting Plus sign – Adds to time and temperature Start – Initiat
FEATURES PRESET SETTINGS NOTE: These are guidelines only; always check foods for doneness according to proper food safety guidelines. AIR FRY Preset Default Time Default Temp Rotate Option Manual 15 min. 400˚F Yes Fries 20 min. 400˚F Yes Chicken 30 min. 375˚F Yes Fish 10 min. 350˚F Yes Meat 25 min. 375˚F Yes Vegetables 15 min. 350˚F Yes Preset Default Time Default Temp Rotate Option Manual 30 min. 350˚F Yes Cake 35 min. 350˚F Yes Chicken 45 min.
FEATURES DEHYDRATE* Preset Default Time Default Temp Rotate Option Manual 10 hours 165˚F No Chicken 6 hours 165˚F No Fish 8 hours 165˚F No Meat 6 hours 165˚F No Vegetables 10 hours 125˚F No Fruit 5 hours 135˚F No * When dehydrating, follow a trusted recipe and follow food safety guidelines. NOTE: To change Fahrenheit to Celsius and vice versa: Press and hold the TEMP button until your desired unit illuminates on the top right part of the control panel.
OPERATING INSTRUCTIONS 4. W ipe down the interior and exterior with a damp cloth. (Do not use abrasive cleansers or you could damage finishes.) CAUTION: Do not put the unit in the dishwasher or submerge in water or any other liquid. 5. W ash the accessories with warm, soapy water and dry thoroughly. Racks and rotisserie basket may be washed with a bristled brush, but do not use abrasive cleaning agents or scouring pads. All accessories are top rack dishwasher safe. 6.
OPERATING INSTRUCTIONS 6. If using cooking presets, choose the icon that best matches the food you want to cook and press that button; the button will turn blue and the programmed temperature and time will alternate in the control panel. (If desired, you can adjust the preset time and temperature by pressing the TEMP/TIME button then adjusting the time or temp using the Minus and Plus buttons.
OPERATING INSTRUCTIONS 10. Carefully remove food. Use potholders or oven mitts when removing hot pans, racks, or trays. If using the spit or rotisserie rack, use the fetch tool in one hand and a potholder or oven mitt in the other to remove hot basket or spit (see p. 13 for more detailed directions). 11. Transfer hot pans, racks, or trays to a heat-resistant surface. 12.
OPERATING INSTRUCTIONS 6. Close door and proceed with cooking following the directions on p. 9 beginning with Step 5 and choosing the Air Fry or Bake function. CAUTION: Cooking basket will get hot during cooking. Use fetch tool and oven mitts and handle with care to avoid injury. Be sure to place hot basket on a heat-resistant surface to avoid damage. How to Use the Rotisserie Spit (Max: 4 lb.
OPERATING INSTRUCTIONS 3. Hold the spit, with the meat or chicken secured on it, so that squared shaft is on the left. 4. Guide the spit into the rotisserie position by placing left shaft into rotisserie gear located on the left interior wall. Once in place, lift and lay the right shaft on the rotisserie holder located on the right interior wall. Be sure meat or chicken can rotate freely in air fryer. Close door and proceed with cooking following the directions on p. 9.
AIR FRYER COOKING TIPS • Most prepared foods do not need to be tossed in oil before air frying. Most already contain oil and other ingredients that enhance browning and crispiness. (Frozen appetizers and hors d’oeuvres air fry very well.) • Toss foods you are preparing from scratch, such as french fries, with a little oil, in a separate bowl, to improve browning and crispiness. • When making french fries using fresh potatoes, ensure they are completely dry before cooking in the Air Fryer+.
TROUBLESHOOTING FAQS Why is there white smoke coming from my unit? White smoke can be a sign that there’s too much fat in the fryer. Avoid cooking very fatty foods, such as sausages, in the air fryer, and be sure unit and accessories are clean before cooking. CAUTION: Black smoke indicates a more serious problem. In the rare case that you see black smoke coming from the unit, immediately unplug fryer, contact customer service, and do not use the fryer until issue is resolved.
CLEANING AND MAINTENANCE 1. Unplug unit and allow to cool completely before cleaning. 2. G ently wipe down exterior and interior with a damp cloth or paper towel. Never immerse the Air Fryer+ or its plug in water or any other liquid. The housing of the Air Fryer+ is NOT dishwasher safe. 3. W ash accessories with a sponge and warm, soapy water. Racks and basket may be washed with a bristled brush. Do not use abrasive cleaning agents or scouring pads. Accessories are also top rack dishwasher safe. 4.
TERMS AND CONDITIONS Limited Warranty Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman® Warranty Registration page in this User Guide. We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase within the USA, Canada, or Mexico. Service centers and retail stores do not have the right to alter or change the Terms and Conditions of this warranty.
TERMS AND CONDITIONS Limited Warranty THIS WARRANTY DOES NOT COVER • Misuse - Damage that occurs from neglectful or improper use of products; damage that occurs as a result of usage with incompatible voltage. See Safety Instructions for information on proper use. • Poor Maintenance - General lack of proper care. See Cleaning and Maintenance for information on proper maintenance. • Commercial Use - Damage that occurs from commercial use.
CHEFMAN® WARRANTY REGISTRATION Register your product to add an additional 3 months to your warranty. What do I Need to Register my Product Model/Modele: RJ25-C Conveyor toaer 120v~60hz 1800W CONFORMS TO UL STD. 1026 CERTIFIED TO CSA STD.C22.2 No.
CHEFMAN® WARRANTY REGISTRATION For product information, visit chefman.com OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND STATUTORY, ARE HEREBY DISCLAIMED. ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED, PROVIDED THAT IF ANY IMPLIED WARRANTIES OF ANY KIND IS REQUIRED BY ANY JURISDICTION, INCLUDING MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, THE DURATION OF SUCH IMPOSED IMPLIED WARRANTY IS LIMITED TO ONE (1) YEAR.
® 21
