TURBOFRY™ Air Fryer This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired.
QUICK START GUIDE BEFORE FIRST USE 1. R emove all packing materials and stickers from the inside and outside of the Air Fryer. Gently wipe down exterior with a damp cloth or paper towel. Caution: Never immerse the Air Fryer or its plug in water or any other liquids. 2. Pull the basket handle to remove the basket from the Air Fryer. Use the tray handle to remove the tray. Use a sponge and warm, soapy water to wash the inside and outside of the basket and tray.
WHAT’S IN THE BOX 1 2 4 8 3 5 9 10 6 7 1. A ir Fryer Ł (shown with basket in place) 2. Temperature Dial (0-400°F) 3. Power Indicator Light 4. Heating Indicator Light 5. Timer Dial (0-60 minutes) 6. Basket Handle 7. Basket (1) 8. Tray (1, removable) 9. Tray Handle 10.
HOW TO USE STEP STEP 2 Pull out the basket. Put food in the basket. STEP 5 Select desired time.
HOW TO USE STEP 3 STEP 4 Push the basket closed. Select desired temperature. STEP 6 When timer expires, use tongs to remove food.
CLEANING AND MAINTENANCE • C lean the top interior of the Toast-Air after every use to prevent grease buildup and unwanted smoke. • Wipe exterior with a clean, damp cloth and dry thoroughly. • D o NOT use abrasive cleaners like steel wool pads, which may damage the finish. • Accessories are all top-rack dishwasher safe.
USER GUIDE COOKING FORWARD Thanks for purchasing a Chefman® appliance. Whether you love to cook or rarely enter the kitchen, we've got you covered. Creating innovative kitchen appliances and guides for all skill levels happens to be our expertise. Saving time, reducing stress and cooking more efficiently are just a few of the benefits you'll enjoy as you create restaurant-quality meals using our products. You’ll embrace a new world of culinary possibilities and cook with confidence.
CONTENTS 8 Safety Instructions 14 Features 15 Operating Instructions 19 Cooking Tips 21 Cooking Chart 24 Troubleshooting Guide 25 Cleaning and Maintenance 26 Terms and Conditions 28 Chefman® Warranty Registration 7
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS This appliance is for HOUSEHOLD USE ONLY. WARNING: When using electrical appliances, basic safety precautions should always be followed including the following: 8 1. Read all instructions. 2. This appliance should not be used by children. 3. Extreme caution must be exercised when any appliance is used near children. 4. Do not operate any appliance if the cord or plug is damaged.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS 8. The use of accessories or attachments not recommended by Chefman may cause fire, electrical shock, or injury and will result in void of warranty. 9. Do not place on or near a hot gas or electric burner, or heated oven. 10. Only use on a dry, flat, heat-resistant surface. 11. The Air Fryer’s cord should only be plugged into a 120V AC electrical wall outlet. 12.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS 16. Caution: This appliance generates heat during use. Proper precautions must be taken to prevent the risk of burns, fire, or other damage to persons or property. Keep hands clear of the immediate area surrounding the Air Fryer during operation and use grips and handles on the appliance when operating. Do not put hands or other body parts inside the Air Fryer housing while in use or hot. 17. Use caution when opening the Air Fryer.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS 22. Never place the Air Fryer in the dishwasher. This product housing cannot be immersed in water and is not dishwasher safe. Only the tray and the basket itself can be submerged in water. The basket and tray are top-rack dishwasher safe. 23. The housing of the Air Fryer can be wiped down between uses and after cooling with a non-abrasive cleaner. 24. Store Air Fryer in a cool, dry place. 25.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS WARNING: This appliance has a polarized plug (one blade is wider than the other). This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way or force it into the outlet. This could result in injury or electric shock.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS POWER CORD SAFETY TIPS 1. 2. 3. 4. 5. Never pull or yank on cord or the appliance. To insert plug, grasp it firmly and guide it into outlet. To disconnect appliance, grasp plug and remove it from outlet. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found, this indicates that the appliance should be serviced, and the power cord replaced. Please contact Chefman Customer Support for assistance.
FEATURES 2 1 8 3 4 9 5 10 1. Air Fryer (shown with basket in place) 2. Temperature Dial (0-400°F) 3. Timer Dial (0-60 minutes) 6 7 4. Power Indicator Light 5. Heating Indicator Light 6. Basket Handle 7. Basket (1) 8. Tray (1, removable) 9. Tray Handle 10.
OPERATING INSTRUCTIONS BEFORE FIRST USE Remove all packing materials and stickers from the inside and outside of the Air Fryer. Gently wipe down exterior with a damp cloth or paper towel. Never immerse the Air Fryer or its plug in water or any other liquids. NOTE: Unit may emit a slight odor and smoke during first use, which is normal. Pull the basket handle to remove the basket from the Air Fryer. Use the tray handle, in the center of the tray, to remove the tray.
OPERATING INSTRUCTIONS NOTE: Using the Air Fryer with the tray in place allows for maximum amount air circulation, which promotes even cooking and crispiness. CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little to no oil to produce crispy results. If you choose to use oil, toss food with oil in a separate bowl and then transfer food to the tray inside the basket. 2. Put food on tray.
OPERATING INSTRUCTIONS NOTE: The Air Fryer fan operates without heat when the temperature dial is set to approximately 180°F or lower. Adjust the time: Turn the timer dial to the desired time. Once a time is selected, the Air Fryer will begin to click, indicating the time is counting down. NOTE: Maximum cooking time is 60 minutes. 6. Start cooking. After setting the temperature and time, the power indicator light and the heating indicator light will illuminate and the Air Fryer will begin cooking.
OPERATING INSTRUCTIONS 7. Enjoy your air-fried food. Once the timer has counted down to 0, the Air Fryer bell will ring once and the Air Fryer will automatically turn off. Use the basket handle to pull out the basket. Carefully transfer the hot food to a serving plate. CAUTION: The basket, tray and contents will be HOT after cooking. Place the hot basket on a wire rack or trivet to cool. 8. Unplug the Air Fryer and let cool completely before cleaning. 9. Clean the basket and tray after every use.
COOKING TIPS • Almost any food that is traditionally cooked in the oven can be air fried. • Foods cook best and most evenly when they are of similar size and thickness. • Smaller pieces of food require less cooking time than larger pieces. • For best results in the shortest amount of time, air fry foods in small batches. Avoid stacking or layering when possible. • Most prepackaged foods do not need to be tossed in oil before air frying.
COOKING TIPS • To ensure maximum crispness when air frying fresh vegetables, pat them dry completely before tossing with oil. • When air frying battered foods, stick to thick, pasty batters. Thin batters, such as the batters used to make tempura, will run and not set fast enough like they do in a deep fryer. • Coating battered foods in panko (Japanese-style breadcrumbs) or puffed rice, and then spraying them with oil, helps create crispy, healthier versions of your favorite fried foods.
COOKING TIPS The temperatures and times recommended in the following chart are based on the listed recommended amounts and weights. If using a smaller amount or weight, check for doneness sooner than the recommended time because the food will likely cook faster. NOTE: The table on the next two pages is only a guide and does not contain exact recipes. NOTE: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into basket when preparing greasy foods. Empty basket after every use.
Ingredient Amount Time (mins) Temp (°F) Bacon 2 slices (cut in half) 6 (chewy) 8 (crispy) 400 No After cooking, use tongs to transfer bacon to a papertowel lined plate. Chicken Breast (Thick, about 8 oz) 2 pieces 20-25 380 Yes Brush with oil, season with salt and desired spices. Chicken Breast (Thin, about 3 oz) 2 pieces 6-8 400 No Brush with oil, season with salt and desired spices. Chicken Drumsticks/ Thighs 2 pieces 16-18 400 No Season with salt and desired spices.
Amount Time (mins) Temp (°F) Hamburgers (Thin, 4 oz each) 1 patty 12 (medium) 380 Yes Mozarella Sticks (Frozen) 8 pieces 6 400 Yes Pork Chops (Bone-in, about 8 oz) 1 piece 12 (medium) 400 Yes Season with salt and desired spices. Pork Chops (Boneless, about 3 oz) 3 pieces 8 400 Yes Season with salt and desired spices. 1 piece 12 (medium) 400 Yes Season with salt and desired spices. 3 pieces 10 (medium) 400 No Brush with oil and place on tray skin-side down.
TROUBLESHOOTING GUIDE Problem The Air Fryer is not working/will not turn on. Possible Cause Solution 1. A ir Fryer is not properly plugged in. 1. Ensure that the plug is properly secured in wall outlet. 2. The timer has not been turned past 0. 3. The basket is not fully pushed into place. There is smoke coming out of the Air Fryer. 2. T urn the timer dial past 0 to initiate cooking. 3. U se the basket handle to push basket firmly into Air Fryer’s housing. 1.
CLEANING AND MAINTENANCE • Ensure the Air Fryer is unplugged and cool before cleaning. • Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is not already removed). Use the tray handle to remove tray. Use a sponge and warm, soapy water to wash the inside and outside of the basket and tray. Warning: Do not use abrasive cleaning agents or scouring pads. • The basket and the tray are top-rack dishwasher safe. • Gently wipe down exterior with a damp cloth or paper towel.
TERMS AND CONDITIONS Limited Warranty Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman Warranty Registration page in this User Guide. We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase within the USA, Canada, or Mexico. Service centers and retail stores do not have the right to alter or change the Terms and Conditions of this warranty.
TERMS AND CONDITIONS Limited Warranty THIS WARRANTY DOES NOT COVER • Misuse - Damage that occurs from neglectful or improper use of products; damage that occurs as a result of usage with incompatible voltage. See Safety Instructions for information on proper use. • Poor Maintenance - General lack of proper care. See Cleaning and Maintenance Instructions for information on proper maintenance. • Commercial Use - Damage that occurs from commercial use.
CHEFMAN® WARRANTY REGISTRATION Register your product to add an additional 3 months to your warranty. What do I Need to Register my Product? Model/Modele: RJ25-C Conveyor toaer 120v~60hz 1800W CONFORMS TO UL STD. 1026 CERTIFIED TO CSA STD.C22.2 No.
CHEFMAN® WARRANTY REGISTRATION Have a Question? Please reach out to us at Chefman.com/contact. Need More Help? We’re here for you! Contact us at customersupport@chefman.com or 888.315.6553 Monday-Friday. OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND STATUTORY, ARE HEREBY DISCLAIMED.
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