Use and Care Manual

There are two types of preset buttons on the air fryer: timed presets for cooking veggies,

bacon, and popular frozen foods for a certain length of time, and probe presets for cooking

meat, chicken, and ﬁsh to their ideal internal temperature with the included probe. For

suggested cooking times and temps of even more foods, see the chart beginning on p. 19.

* When using the Meat preset, the unit will stop cooking when the probe temperature is 5˚F

(2˚C) below the target, then enter a short rest phase. See p. 17 (step 5) for more information.

Timed Presets Cooking Temperature Cooking Time

Bacon (5 slices) 400˚F/205˚C 11 min

Frozen Chicken Nuggets (20) 400˚F/205˚C 15 min

Veggies (single layer) 375˚F/190˚C 12 min

Frozen French Fries (1 lb) 400˚F/205˚C 22 min

Custom Favorite

N/A (see p. 18 for details on how

to set)

N/A

Probe Presets Cooking Temperature Target Internal Temperature*

Chicken n/a 165˚F/74˚C

Fish n/a 145˚F/62˚C

Meat — Rare n/a 125˚F/52˚C

Meat — Medium-Rare n/a 135˚F/58˚C

Meat — Medium n/a 145˚F/62˚C

Meat — Medium-Well n/a 155˚F/68˚C

Meat — Well n/a 165˚F/74˚C

PRESET FUNCTION CHART

FEATURES