Use and Care Manual

TO COOK BY PROBE

OPERATING INSTRUCTIONS

1. With the probe inserted into the food in the basket, slide the basket into the unit.

Plug the other end of the thermometer into the thermometer jack on the unit.

2. Program the unit: Press the TEMP button (it will illuminate in blue), then set the

cooking temperature by pressing the or buttons. Next, set the target temperature

by pressing the PROBE button (it will turn blue), then or . Alternatively, choose

one of the probe cook preset buttons (CHICKEN, MEAT, or FISH), which automatically

sets the internal target temperature. If you’re using the MEAT preset, you can select

your preferred doneness—rare, medium-rare, medium, medium-well or well—by

repeatedly pressing the MEAT button to toggle through the choices. (See chart on

p. 12 for the target temperatures of these presets.)

CHICKEN FISH

FLIP

READY

TEMP PROBE

STOP

START

REST

COOK TARGETLIVE

°F

°C

MEAT

•

HI-FRY

+2 MIN