Use and Care Manual

20
Seafood Amount/Prep
Toss/Brush with
Oil?
Time (min) Temp (˚F/˚C) Shake/Flip?
Crab cakes 4 4-oz cakes Brush lightly 12-15 375/190 No
Salmon 3 5-oz fillets
Brush skin
lightly
8-10 (or probe
cook)
400/205 No
Shrimp 1 lb, peeled Yes 5-6 400/205 Shake once
Thin fish fillet
(e.g., flounder)
2 4-oz fillets,
trimmed
Brush lightly 6-8 350/175 No
Meat Amount/Prep
Toss/Brush with
Oil?
Time (min) Temp (˚F/˚C) Shake/Flip?
Bacon 5 slices No 11 400/205
No, but check
bacon isn’t
touching
Chicken breast
(boneless, skin-
less)
3 (6-8 oz each),
seasoned as
desired
Brush lightly
18-22 (or probe
cook)
375/190 Flip once
Chicken wings
(flats and drum-
mettes)
15 pieces,
seasoned as
desired
Yes 30-32 375/190 Shake once
Hamburgers/
cheeseburgers
4 4-oz patties
(80% lean)
No
9-12 (medium;
or probe cook)
375/190 Flip once
Pork chops
(bone-in)
2 8-oz chops,
seasoned as
desired
No
18-22 (or probe
cook)
400/205 Flip once
Steak
2 13-oz steaks
(1” thick)
seasoned as
desired
No
12 (medium-
rare; or probe
cook)
400/205 Flip once
AIR FRYER COOKING CHART