Use and Care Manual

21
Frozen Foods Amount/Prep
Toss/Brush with
Oil?
Time (min) Temp (˚F/˚C) Shake/Flip?
Apple turnovers 4 No 16-18 350/175 No
Chicken tenders 7 pieces No 13–15 375/190 Flip once
Chicken nuggets 20 pieces No 15 400/205 Gently flip once
Fish sticks 18 pieces No 10–12 400/205 Gently flip once
French fries
(thin)
1 lb Yes 22 400/205
Shake every 5
minutes
French fries
(thick)
1 lb Ye s 22 400/205
Shake every 5
minutes
Mozzarella
sticks
16 pieces No 9 375/190 Flip once
Tater tots 1 lb No 17 400/205
Shake every 5
minutes
AIR FRYER COOKING CHART