Use and Care Manual

14
NOTE: The times and temperatures offered in these charts are suggestions and may vary.
Please follow current food-safety guidelines when determining doneness.
*For cheeseburgers, flip once and add cheese after time is up. Let melt in still-hot fryer.
Meat Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Bacon 4 slices No 15 400 Flip once
Chicken breast
(boneless, skinless)
2 breasts, 6–8 oz each,
seasoned as desired
Brush lightly 19–22 400 Flip once
Chicken wings
(flats and drumettes)
16 oz (9–10 pieces),
seasoned as desired
Yes 22 400 Shake once
Hamburgers/
Cheeseburgers*
4 patties, 4 oz each
(80% lean)
No
12
(medium)
380 Flip once
Pork chops
(boneless)
2 chops, 8 oz each,
seasoned as desired
No 18 400 Flip once
Steak
2 steaks, 16 oz each,
seasoned as desired
No
22
(medium)
400 Flip once
Frozen Foods Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Apple turnovers 3 No 16–17 350 Flip once
Chicken tenders 8 pieces No 15 400 Flip once
Chicken nuggets 16 pieces No 10 400 Shake once
Fish sticks 13 pieces No 8–9 400 Gently flip once
French fries (thin) 16 oz Yes 18–20 400 Shake once
French fries (thick) 16 oz Yes 20–22 400 Shake once
Mozzarella sticks 10 pieces No 7 380 Shake once
Tater tots 16 oz No 15 400 Shake once
AIR FRYING CHART