Toast-Air® Air Fryer + OVen This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired.
BEFORE FIRST USE Features AND Accessories 1. Read and remove all packing materials and stickers (except for rating label on bottom). Be sure all accessories are accounted for. 2. Gently wipe the exterior and interior of the oven with a clean, damp cloth and dry thoroughly. 3. Hand wash and thoroughly dry removable crumb tray; crumb tray is NOT dishwasher safe. Hand wash and dry bake/broil pan, wire rack, and basket. Rack and basket are also top-rack dishwasher safe; broil pan is not dishwasher safe.
How to USE Toast-Air STEP 3 ® Set Cook Function, Temperature, and Timer dials to desired settings. (For toasting, set the Cooking Function and Temperature Dials to Toast, then set the Toast Timer Dial to desired shade to turn the oven on.) STEP Ensure the crumb tray is inserted in its position below the oven door and plug unit in. NOTE: For times of less than 20 minutes, turn the Timer Dial past the 20-minute mark before setting to desired time.
COOKING FORWARD CONTENTS Welcome! Thank you for choosing the Toast-Air Air Fryer + Oven as the newest addition to your kitchen. Whether this is your first Chefman® appliance purchase or you’re already part of our family, we’re happy to be cooking with you. The Toast-Air® is a 7-in-1 appliance that cooks food quicker than a conventional oven. Family sized for convenience, it can easily toast 4 slices of bread at one time, bake a 10-inch pizza, or air fry 2 pounds of chicken wings.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS WARNING: When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do NOT touch hot surfaces. Use handle or dials. 3. To protect against electrical shock do NOT immerse cord or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS SHORT CORD INSTRUCTIONS POWER CORD SAFETY TIPS A short power supply cord is provided to reduce the hazards of entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply extension cord is used: 1. Never pull or yank on cord or the appliance. 2.
FEATURES OPERATING INSTRUCTIONS 1 2 3 4 BEFORE FIRST USE 11 1. Read and remove all packing materials and stickers from the inside and outside of the Toast-Air® unit except for rating label on bottom, which should remain on unit. Be sure that all accessories are accounted for before throwing away any packaging. 12 2. Gently wipe the exterior of the oven with a clean, damp cloth and dry thoroughly. Wipe the interior with a mild liquid soap and a damp cloth or sponge.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS HOW TO COOK IN THE TOAST-AIR® AIR FRYER + OVEN 7. To pause cooking, open the oven door. The timer will continue to countdown, but air frying will stop (the oven will still be hot, however). When door is closed, air frying will continue. To stop air frying before timer ends, turn the timer dial to Off. The Toast-Air® has multiple cooking functions, so you can customize your cooking for perfect results every time.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 7. To pause cooking, open the oven door. The timer will continue to countdown, but broiling will stop (the heating elements and oven will still be hot, however). When door is closed, broiling will continue. To stop broiling before timer ends, turn the timer dial to Off. 6. Turn the Timer Dial to desired time; the Power Light will turn on and baking will begin. NOTE: The interior light does not come on when you open the oven door.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 5. Set the Toast Timer Dial to the desired shade: Light, Medium, or Dark or anywhere in between. This will begin the timer and the toasting, and the red Power Light will come on. 7. To pause warming, open the oven door. The timer will continue to countdown but warming will stop (the oven will still be hot, however). When door is closed, warming will continue. To stop warming before timer ends, turn the timer dial to Off. 6.
COOKING TIPS TROUBLESHOOTING FAQS • Why didn’t my Toast Air® ring to alert me my food was finished cooking? If not cooking on the broil pan, consider inserting it in bottom rack position as a drip tray for easy cleanup. • If warming leftover cooked meat using the Warm function, fill the broil pan with 1 cup of water and place below the food being warmed to keep it from drying out.
CLEANING AND MAINTENANCE The Toast-Air® Air Fryer + Oven is easy to clean. Simply follow the directions below. 1. Unplug the unit and allow to cool completely before cleaning. 2. Gently wipe the exterior with a clean, damp cloth and dry thoroughly. 3. U sing a sponge, soft cloth, or nylon pad, wash the glass on the door with dish soap and warm water. Do NOT use a spray glass cleaner. 4. U sing a mild liquid soap and a damp cloth or sponge, wipe the interior walls.
TERMS AND CONDITIONS TERMS AND CONDITIONS Limited Warranty Limited Warranty Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman® Warranty Registration page in this User Guide. THIS WARRANTY DOES NOT COVER We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase within the USA, Canada, or Mexico.
CHEFMAN® WARRANTY REGISTRATION CHEFMAN® WARRANTY REGISTRATION Register your product to add an additional 3 months to your warranty. For product information, visit chefman.com What do I Need to Register my Product Model/Modele: RJ25-C Conveyor toaer 120v~60hz 1800W CONFORMS TO UL STD. 1026 CERTIFIED TO CSA STD.C22.2 No.
Toast-Air™ Oven + Air Fryer RECIPE BOOK
Balsamic-Bacon Brussels Sprouts INGREDIENTS • 1 lb Brussels sprouts, trimmed and halved Air frying crisps both the bacon and the Brussels sprouts in a dish that’s easy to love. Serve these sweet and sour sprouts as an appetizer or alongside roasted chicken or steak. • 4 slices bacon, cut into ½-inch pieces 1. Combine all ingredients in a large bowl and toss to coat well. • 2 Tbsp olive oil 2. Place Toast-Air™ air fry basket on the broil pan. • 1 Tbsp balsamic vinegar 3.
Buttermilk Biscuits Using very cold butter in the dough gives these biscuits their impressive height and light texture.
Chocolate Crinkle Cookies INGREDIENTS • ½ cup all-purpose flour • ¼ cup cocoa powder • ½ tsp baking powder • ¼ tsp salt • ⅓ cup granulated sugar • 2 Tbsp vegetable oil • 1 large egg These classic cookies are a breeze to make. Want more than ten? Simply double the recipe and bake in batches. 1. In a medium bowl, whisk the flour, cocoa powder, baking powder, and salt. 2.
Cinnamon-Sugar Donuts INGREDIENTS • ⅓ cup granulated sugar These fragrant, crisp-on-the-outside, tender-in-the-inside treats taste just like they were deep fried but cook up in minutes with scant added oil. • 1 Tbsp ground cinnamon • 1 can refrigerated biscuit dough • C ooking oil spray, preferably coconut • 4 Tbsp butter, melted in a medium pot and kept warm 1. Combine the sugar and cinnamon in a medium bowl. 2. Separate the biscuit dough into 8 biscuits.
Spicy Sesame Chicken Wings INGREDIENTS Gochujang (a red fermented chili paste from Korea) adds spicy, sweet, and savory flavors to these irresistible wings. Many supermarkets now carry this versatile condiment; if you can’t find it, substitute your favorite red chile paste. • 2 lb chicken wings • 1 Tbsp vegetable oil • 1 tsp kosher salt • 2 Tbsp gochujang • 2 Tbsp toasted sesame oil • 1 tsp garlic powder • T hinly sliced scallions, for garnish • S esame seeds, for garnish (optional) 1.
Brown Sugar and Maple Sweet Potatoes INGREDIENTS These super sweet spuds would pair especially well with a spicy main course. • 2 medium sweet potatoes, scrubbed and dried • ½ tsp kosher salt • ½ tsp freshly ground black pepper • 2 Tbsp unsalted butter, cut into 4 pieces • 1 Tbsp maple syrup • 1 Tbsp brown sugar 1. Using a fork, poke holes in the sweet potatoes to allow steam to escape during cooking. 2. Insert Toast-Air™ broil tray into lowest rack position in oven to act as drip tray. 3.
Garlic and Citrus Shrimp Skewers INGREDIENTS • 3 Tbsp olive oil • 2 Tbsp finely chopped garlic • 2 tsp fresh lemon juice • 2 tsp fresh orange juice • ¼ cup finely chopped fresh parsley • ¼ cup finely chopped fresh cilantro PREP TIME TOTAL TIME SERVINGS 20 min 50 min 4 These garlicky, herb-flecked shrimp make a terrific appetizer and would also be delicious served over rice or in a taco. 1. If using wooden skewers, soak them in water for 20 minutes. 2.
Spinach, Onion, and Gruyère Frittata INGREDIENTS Enjoy this satisfying egg dish for breakfast with buttered toast or as a light lunch or dinner paired with lightly dressed greens.
Montreal Strip Steak INGREDIENTS • 2 bone-in strip steaks, each about 1 lb • 1 Tbsp olive oil • 2 Tbsp Montreal steak seasoning • Homemade or prepared herb butter, for serving (optional) Montreal steak seasoning, available at the supermarket, gives beef a deep, savory flavor. Once you’ve tried this recipe, feel free to adjust the timing to get the doneness you prefer. 1. Rub both steaks all over with the olive oil and seasoning. 2.
Tortilla Chips INGREDIENTS These homemade tortillas chips are so easy and so delicious you may never go back to bagged! • 5 (6-inch) corn tortillas • 1 Tbsp olive oil • 1 tsp kosher salt • Guacamole, for serving • Salsa, for serving • Queso, for serving 1. Brush tortillas with the olive oil on both sides and sprinkle with salt. 2. Stack tortillas, and with a large chef’s knife, cut into 8 wedges per tortilla. 3. Slide Toast-Air™ broil pan into the lowest rack setting to act as drip tray. 4.
® 21
