User Guide

Garlic and Citrus Shrimp Skewers
These garlicky, herb-flecked shrimp make a terrific appetizer
and would also be delicious served over rice or in a taco.
1. If using wooden skewers, soak them in water for
20 minutes.
2. In a medium bowl, combine the oil, garlic, lemon and
orange juice, parsley, cilantro, salt, and pepper.
3. Add the shrimp and toss well to coat. Let marinate at
room temperature for 20 minutes or cover and refrigerate
for up to 1 hour.
4. Skewer the shrimp, 5 per skewer.
5. Place Toast-Air™ air fry basket on the broil pan, then place
skewers in the air fry basket.
6. Slide broil pan with basket into the top rack position.
7. Set to Air Fry at 450°F for 5 minutes.
8. When the time expires, the shrimp should be pink and
opaque throughout.
9. Serve immediately.
• 3 Tbsp olive oil
• 2 Tbsp finely chopped garlic
• 2 tsp fresh lemon juice
• 2 tsp fresh orange juice
• ¼ cup finely chopped fresh
parsley
• ¼ cup finely chopped fresh
cilantro
• 1 tsp kosher salt
• ½ tsp freshly ground black
pepper
• 20 medium (31 to 40 per lb)
peeled raw shrimp
INGREDIENTS
PREP TIME
20 min
SERVINGS
4
TOTAL TIME
50 min
• Skewers, wood or metal
SPECIAL EQUIPMENT