User Guide

Montreal Strip Steak
Montreal steak seasoning, available at the supermarket, gives
beef a deep, savory flavor. Once you’ve tried this recipe, feel free
to adjust the timing to get the doneness you prefer.
1. Rub both steaks all over with the olive oil and seasoning.
2. Place Toast-Air™ air fry basket on the broil pan, then place
steaks in basket.
3. Set to Air Fry at 450°F for 15 minutes and let oven preheat
empty for first 5 minutes.
4. Slide broil pan with air fry basket into the top rack position.
5. Air fry steaks for 5 minutes, then carefully flip and air fry for
another 5 minutes for medium rare (135°F). If you would like
your steaks more cooked, return them to the oven.
6. Transfer the steaks to a platter or plates and let rest a few
minutes before serving topped with herb butter, if desired.
• 2 bone-in strip steaks,
each about 1 lb
• 1 Tbsp olive oil
• 2 Tbsp Montreal steak
seasoning
• Homemade or
prepared herb butter,
for serving (optional)
INGREDIENTS
PREP TIME
5 min
SERVINGS
2 to 4
TOTAL TIME
25 min