User Guide

37
38
PREP TIME COOK TIME SERVINGS
10 min 34 min 2
Eggplant Parmesan
1. Brush the eggplant halves with the olive oil and sprinkle
with the salt and pepper. Transfer 2 halves to the tray
inside the air fryer basket. Insert basket into Air Fryer.
2. Set the Air Fryer to 375°F and 15 minutes. Press Start.
3. After 15 minutes, spoon ¼ scant cup marinara sauce onto
each eggplant half. Sprinkle each with 1 tablespoon of the
Parmesan cheese and top each with 1 slice of mozzarella
cheese. Insert air fryer basket back into the Air Fryer. Set
to 400°F and 2 minutes. Press Start.
4. When cheese is melted, carefully use a spatula to
transfer eggplant parmesan to a serving plate. Repeat
with remaining eggplant halves.
5. Before serving, tear the basil into small pieces and sprinkle
on top.
• 2 baby eggplants, about
6.5 ounces each, cut in
half lengthwise and stems
trimmed
• 3 tablespoons olive oil
• 1 teaspoon Kosher salt
• ½ teaspoon ground black
pepper
• 1 scant cup marinara sauce
• 4 slices mozzarella cheese
• ¼ cup grated Parmesan
cheese
• ¼ cup fresh basil leaves
INGREDIENTS
Tip: Remember that the air fryer basket has vents.
If sauce drips onto the bottom of the basket, be s
ure to empty it before cooking the second batch to
avoid spillage.