Use And Care Manual

WARNING

NEVER COVER SLOTS, HOLES, OR PASSAGES IN THE OVEN BOTTOM OR COVER THE ENTIRE DECK WITH MATERIAL

SUCH AS ALUMINUM FOIL.

DOING SO BLOCKS AIR FLOW THROUGH THE OVEN AND MAY CAUSE CARBON MONOXIDE POISONING.

ALUMINUM FOIL LININGS MAY TRAP HEAT CAUSING A FIRE HAZARD.

Operation

IX. CAUTION: In the event of power

failure, do not attempt to operate oven

until power is resumed.

NOTE: Inspect the gas hose (if used) before each use of the oven.

If it is evident there is excessive abrasion or wear, or

the hose is cut, it must be replaced prior to the oven

being put in operation. The replacement hose assembly

shall be that speciﬁed by the manufacturer.

Lighting & Shutting down Instructions: Refer to

related section in Installation portion of this manual and

label located on oven front panel.

To cure the oven on ﬁrst ﬁring and release the moisture

from the oven dome, the thermostat should be set at

approximately 212ºF (100ºC) over a period of 2-3 days.

Curing the oven can be done with only the ambient

burner turned “ON”. Use one tank of propane or get the

oven to 250ºF (121ºC) for 16 hours in duration. This can

be split into two different 8-hour time periods.

Do not cook with the door closed. All cooking should be

done with the door open.

Note: Due to thermal expansion, small cracks may

appear in the dome or hearth during the curing process.

This is normal and the quality of your oven will not be

compromised.

This oven can be operated as a gas oven or as a hybrid

oven:

• For gas operation, follow Lighting & Shutting down

Instructions.

• For hybrid operation, wood can be inserted on the

cooking surface after oven temperature reaches

thermostat setting.

Note: Use only small amounts of wood to enhance the

flavor of foods. NEVER place wood on top of or direct

contact with the ambient burner at the back of the

oven.