User Manual CBO HYBRID OV ENS Commercial Fire Up the Good Life! TO INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE CONSUMER TO CONSUMER: RETAIN THESE INSTRUCTIONS FOR FUTURE USE A MAJOR CAUSE OF OVEN-RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
IMPORTANT 1. THE HYBRID COMMERCIAL OVENS MAY BE OPERATED IN A COMMERCIAL SETTING INDOORS or OUTDOORS 2. ELECTRICAL DIAGRAM IS LOCATED BEHIND FRONT PANEL 3. Register your product to activate your warranty. Register here: https://chicagobrickoven.
CBO-750 HYBRID Table of Contents Welcome Message…………………………... 2 Design Ideas………………………………… 3 Installation Prep……………………………... 4 Assembly Overview………………………….. 5 Assembly Instructions………………………... 6 -7 Detailed Specs • CBO 750 Hybrid DIY Kit……………...… 8 • CBO 750 Hybrid Countertop……………. 9 • CBO 750 Hybrid Stand…………………... 10 Gas/Electric Installation & Overview…………... 11 - 16 Operational Instructions……………………..... 17 Best Practices………………………………... 18 Curing Your Oven • Cure with Gas………………………..
Welcome To The Family Welcome to a whole new dimension of indoor and outdoor cooking and entertaining with your new hybrid brick oven from Chicago Brick Oven! We invite you to visit (and frequent) our website, chicagobrickoven.com. It’s a great source of information and suggestions that will help you enjoy your new oven to the fullest: Choose from dozens of mouthwatering recipes for everything from appetizers and breads to main courses and desserts, and of course, pizzas.
Customized Enclosure Designs Here are just a few examples of how others have customized their CBO Hybrid ovens and created their ultimate outdoor cooking, dining and entertaining spaces. However you plan to install your CBO Oven—as a stand-alone unit or as part of a complete outdoor kitchen—and whatever your material preference— stone, brick, stucco, etc.—your design choices for creating a customized enclosure are as limitless as your imagination. Visit chicagobrickoven.
CBO-750 Hybrid Installation-Prep INSTALL AND USE ONLY IN ACCORDANCE WITH CHICAGO BRICK OVEN’S INSTALLATION AND OPERATING INSTRUCTIONS (OR EQUIVALENT). CONTACT LOCAL BUILDING OFFICIALS OR FIRE OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION INSPECTION IN YOUR AREA. Requirements for Clearance from Combustible Materials The CBO-750 models come with a DuraTech 6" Anchor Plate (Model #6DT-AP) that works with a Class A Stainless Steel DuraTech 6" Double Wall Pipe (model #6DT-24SS to meet Standard HT103).
CBO-750 Hybrid Assembly Overview CBO-750 OVENS SHOULD BE INSTALLED BY A PROFESSIONAL OR SUITABLY QUALIFIED INDIVIDUAL. Parts and Components Decorative Door Bolts Dome, Hearth (3 pieces) & Arch 18-Gauge Galvannealed Steel Plate Insulation Boards Thermometer Insulating Blanket Mortar Anchor Box with DuraVent Anchor Plate Cooking Accessories: Pizza Peel & Brush * Note: Most components come pre-assembled in Hybrid units.
CBO-750 Hybrid Assembly Instructions Oven Support Base Installation Your CBO-750 Hybrid Oven comes Pre-Assembled with Insulation Boards that are placed under both pieces of the Hearth—inside steel tray box. Place the Hybrid Unit on the Support Base. The Hybrid louvered stainless-steel front panel should never be covered or enclosed. Recessing the Hybrid frame and burner below the countertop surface and into an enclosed area should never be done.
CBO-750 Hybrid Assembly Instructions 1 You are now ready to mortar the Arch to the Dome. Use the refractory mortar provided to completely seal the space between the Arch and Dome. You will also put some mortar on the Front Hearth under the Arch. You don’t need a lot of mortar; just enough to make a seal. Place the mortar all the way around the Arch and on the Hearth on both sides under the Arch. 2 Note: Be very careful to not get any mortar in the mounting holes for the Arch and Door.
CBO-750 Hybrid DIY Kit Specifications Base SKU CBO-O-KIT-HYB Details • Pre-assembled 6-Piece Oven (Dome, 3-piece and Hearth) *Arch and Decorative Door not installed.
CBO-750 Hybrid Countertop Specifications Base SKU CBO-O-CT-750-HYB Details • Preassembled • Metal Insulated Hood • Gas Package (Available in Natural or Propane Gas; Specify Altitude) • Commercial (C) - Certified for Indoor & Outdoor Use • Accessory Package (Pizza Peel, Brush, Infrared Thermometer) • Hearth Cooking Surface 38” x 28” • Oven Weight: 980 lbs Ambient Burner Switch Hearth Burner Switch 9
CBO-750 Hybrid Stand Specifications Base SKU CBO-O-STD-750-HYB Details • Pre-assembled • Custom-Built, Heavy-Duty Stand • Metal Insulated Hood • Gas Package (Available in Natural or Propane Gas; Specify Altitude) • Accessory Package (Pizza Peel, Brush, Infrared Thermometer) • Commercial (C) - Certified for Indoor & Outdoor Use • Hearth Cooking Surface 38” x 28” Ambient Burner Switch Hearth Burner Switch Oven with Stand Weight: 1,051 lbs.
Gas/Electric Installation I. General II. Clearances to Combustible and Noncombustible Construction • Upon receipt of your oven, thoroughly inspect for any damage. If damage is observed, contact the delivery agency immediately. • Safe and satisfactory operation of your oven depends to a great extent on its proper installation. Installation must conform to local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.
Gas/Electric Installation Continued IV. Information for Use with a SelfContained LP-Gas Supply System Locate and orient the LP cylinder to provide proper vapor withdrawal. Connect the regulator to the LP cylinder. Hand tighten it. Do not use a wrench. Check for leaks using a leak detection solution. NEVER USE OPEN FLAME TO CHECK FOR GAS LEAK. DO NOT STORE A SPARE LP GAS CYLINDER UNDER OR NEAR THIS APPLIANCE. NEVER FILL THE CYLINDER BEYOND 80% FULL.
Gas/Electric Installation Continued V. Electrical Connections When installed, the oven must be electrically grounded in accordance with local codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code Part 1, CSA C22.1. Electrical Rating Volts Amps Frequency 120 1.50 60 • To protect against electric shock, do not immerse cord or plugs in water or other liquid; • Unplug from the outlet when not in use and before cleaning.
Gas/Electric Installation Continued VI. Hearth Burner Lighting Instructions READ INSTRUCTIONS BEFORE LIGHTING First, confirm the area is clear of excess gas • Set main gas supply cock in “OFF” position. • Turn main electrical supply “OFF.” • Wait at least (5) five minutes. Next: • Set main gas supply cock in “ON” position. • Turn main electrical supply “ON.” • Set temperature control to desired settings • Place Hearth burner ON/OFF switch in “ON” position. • **If burner does not light, repeat above steps.
Operation IX. CAUTION: In the event of power failure, do not attempt to operate oven until power is resumed. Note: Due to thermal expansion, small cracks may appear in the dome or hearth during the curing process. This is normal and the quality of your oven will not be compromised. NOTE: Inspect the gas hose (if used) before each use of the oven.
Maintenance X. CAUTION: Oven must be “OFF” and cool before any cleaning is done. • For service and repairs, contact factory, factory representative or local service company. • All maintenance and/or repair MUST be performed by someone trained/qualified to work on gas/ electrical equipment. For additional information or assistance, contact Chicago Brick Oven Customer Assistance at 630.359.4793 Disconnect the power supply to the appliance before cleaning and servicing the oven.
CBO Oven Operating Instructions TO PROTECT THE INTERIOR OF YOUR OVEN FROM RAIN AND OTHER MOISTURE, A PROTECTIVE RAIN CAP MUST BE INSTALLED ON TOP OF THE FLUE PIPE TO ENSURE THAT MOISTURE DOES NOT GET INTO YOUR OVEN. Operating Instructions After you have cured your Oven and are ready to start cooking.The interior Dome of the Oven will at first turn black from the fire smoke. You will know the Oven temperature has reached 700°F when the inner walls turn from black to a whitish grey.
CBO Oven Best Practices Other Precautions and Instructions away from all combustible materials, pending final disposal. When the ashes are disposed of by burial in soil or otherwise locally dispersed, they should be kept in the closed container until all cinders have thoroughly cooled. • LOCAL REGULATIONS ABOUT WOOD-BURNING EQUIPMENT SHOULD BE CONSULTED. • CBO OVENS SHOULD BE INSTALLED BY A PROFESSIONAL OR SUITABLY QUALIFIED INDIVIDUAL.
Curing Your CBO 750 Hybrid Oven (using This curing process is critical to the longevity of your oven. Although your Oven may seem dry once you complete the installation process, there are small amounts of moisture pockets that need to work their way out. GAS only) Note: You should re-cure your Oven if it has not been used for an extended period of time or if the Oven has been exposed to excessive amounts of moisture. Friendly Reminders: NEVER use the CBO 750 Hybrid with the door closed.
Curing Your CBO 750 Hybrid Oven (using CHARCOAL) Below are guideline/steps to cure your Hybrid oven with CHARCOAL: This curing process is critical to the longevity of your oven. Although your Oven may seem dry once you complete the installation process, there are small amounts of moisture pockets that need to work their way out. What you will need: 1. 2. 3. 4. Rules of thumb for curing: 1. The longer you cure your oven at a LOW temperature the better.
Firing Your Hybrid Oven with Wood Only A Once you’ve properly cured your Oven, you’re ready to fire it for cooking. B Always start with dry kindling placed 10 inches from the front of the Oven. CAUTION: NEVER USE CHEMICALS OR STARTER FLUIDS; YOU WILL NOT NEED THEM. C Once the fire is going, add small pieces of wood to build the fire. You want to raise the temperature slowly, so avoid building a huge fire that pours out of the mouth of the Oven.
How the Oven Works WOOD/GAS BRICK OVENS ARE SPECIALLY DESIGNED TO TAKE FULL ADVANTAGE OF ALL THREE COOKING METHODS—RADIANT HEAT, CONVECTION AND CONDUCTION. FlameRoll ™ Only our proprietary low-dome construction creates the perfect FlameRoll ™ from front to back. In this unique cooking method, the vent pulls the flame horizontally across the top of the Dome and then vertically back down the side.
Cooking in Your Oven ONCE THE OVEN HAS BEEN HEATED TO THE POINT THE ENTIRE DOME HAS TURNED A WHITISH GREY, YOU’RE READY TO COOK. Open-Door Cooking Open-door cooking is used to cook pizzas and other foods that require medium to high temperatures. Keep the fire going in the back of the Oven. Sweep out the front of the Hearth with a wire brush and you’re ready to cook. The Oven will become hot enough and the small fire on top will generate radiant heat.
Using Flavored Wood JUST IMAGINE THE AROMA AND MOUTHWATERING TASTE OF APPLE WOOD TURKEY, ORANGE WOOD DUCK OR MAPLE WOOD STEAK! To maximize your cooking experience, there’s nothing better than using a fine cooking wood—alder, apple, apricot, cherry, grape, hickory, lemon, maple, mesquite, nectarine, orange, peach, pear, pecan, plum, white oak. Which Kind of Wood to Use Hard, dry, aged wood burns hotter and cooks faster. The best burning hardwoods are arbor, ash, beech, bower, maple and oak.
Frequently Asked Questions What besides pizza can I cook in my gas/wood burning brick oven? What types of ovens are better— refractory concrete, clay or brick? There is no limit to what you can cook in your CBO gas/wood brick oven. Anything you can cook in your home oven, you can cook in your CBO Oven—whole turkeys, bread, grinders, chicken, steaks, chops, vegetables, stews, empanadas, desserts and more. We’re partial to refractory and brick ovens because of their look and durability.
Limited Warranty Chicago Brick Oven, a manufacturer of wood-fired gas ovens, warrants the products to be free from defects in materials and workmanship for a period of one (1) year from the date of shipment. Local regulations about wood burning equipment should be consulted.
For more information, visit www.chicagobrickoven.com Chicago Brick Oven 1020 Davey Road Suite 300 Woodridge, IL 60517 (877) 730-7758 © 2018 Chicago Brick Oven. All rights reserved. V.
