User guide

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INTRODUCTION / CONTENTS.....................................1
SAFETY TIPS........................................................2
YOUR MACHINE.....................................................3
ASSEMBLY...........................................................4
THE CONTROLS.....................................................5
USING YOUR MACHINE............................................5
TIPS...................................................................6
BEFORE YOU CALL SERVICE.....................................6
CLEANING............................................................7
QUICK START........................................................7
INTRODUCTION
TABLE OF CONTENTS
The ChocoVision line of "Revolation Chocolate Makers" has been
widely accepted among the homemakers, hobbyists, restaurants,
hotels,coffee shops, bakeries, and even highly accomplished pastry
chefs.For the first time ever, the complicated process of properly
tempering chocolate can be easily performed by anyone.
By combining the subtle nuance of precise temperature control
with sophisticated microprocessor electronics, the "Revolation"
line of Chocolate Tempering Machines has proven itself a serious
performer in this demanding environment.
We hope you will enjoy the use of your Revolation X3210 Chocolate
Tempering Machine for many years to come. It has been designed
to provide the user with precision, accuracy, efficiency, and
unmatched reliability. We take great pride in providing you with the
highest quality product and superior service.
Congratulations on your purchase of the new Revolation X3210
Chocolate Tempering Machine by ChocoVision