MSDS

MATERIALSAFETYDATASHEET
Chomp®CompositeDeckOil&GreaseStainRemover
Prepared:March12,2014
Chomp®CompositeDeckOil&GreaseStainRemover Page 2 of 4
Ingestion: Do not induce vomiting. Rinse mouth with water, then drink one glass of water. Obtain medical attention
immediately. Never give anything by mouth if victim is unconscious, is rapidly losing consciousness or is
convulsing.
SECTION 5 – FIREFIGHTING MEASURES
Flammability: Non-flammable
Flash Point (Deg C, TCC ): None LEL: Not applicable UEL: Not applicable
Auto-ignition Temperature (deg F): N/A
Solubility in Water: Complete
Hazardous Combustion Products: Not applicable
Means of Extinction: Treat for surrounding material
Special Fire Fighting Equipment: No Special Firefighting Equipment is needed; however, self-contained breathing
apparatus and protective clothing should be worn in fighting fires involving
chemicals
SECTION 6 – ACCIDENTAL RELEASE MEASURES
Leak and Spill Procedure: Before attempting cleanup, refer to hazard data given above. Small spills may be absorbed
with non-reactive absorbent and placed in suitable, covered, labelled containers. Prevent
large spills from entering sewers or waterways. Contact emergency services and supplier for
advice.
SECTION 7 – HANDLING AND STORAGE
Storage and Handling Requirements: Keep out of reach of children
SECTION 8 - EXPOSURE CONTROL & PERSONAL PROTECTION
Protective Gloves: Rubber.
Eye Protection: Safety glasses
Respiratory Protection: Not normally required.
Other Protective Equipment: As required by employer code.
Engineering Controls: General ventilation normally adequate
SECTION 9 – PHYSICAL & CHEMICAL PROPERTIES
Physical State: Liquid Appearance & Odor: White opaque liquid
Light citrus odor.
Specific Gravity @25 C: 1.062 Vapor Density (Air = 1) Not Available
Evaporation Rate: Not Available Boiling Point (deg F): Not Available
pH (as supplied): 10.0-11.0 Vapor Pressure: Not Available
Viscosity: Thickened slurry Solubility in Water: Complete
SECTION 10 – STABILITY & REACTIVITY