Owner`s manual

Vetrano
Chris’ Coffee Service Inc.
- 9 -
Hot Water Wand Operation
•
The hot water wand uses the steam pressure to push the hot water out of the boiler so the
machine must be up to temperature before it is able to give any hot water.
• To use the hot water wand, position the cup or pitcher under the wand and then open the hot
water knob. Once the water has reached the desired level then close the hot water knob.
• It is not recommended to remove more than 6 oz. of water at any one time until the machine
has had time to refill the boiler. Failure to do so may cause damage to the heating element.
Warning
: The water from the hot water wand is approximately 250° and exits the boiler
under force due to the steam pressure. Extreme caution is advised when using the wand or
injury may occur.
Regular Maintenance
Backflushing is a vital maintenance procedure you must follow to hel
p keep your machine
running flawlessly for years to come. There are two types of backflushing; one with plain water,
and the other with espresso machine cleaner.
Plain water backflushing should be done at least once a week, however if you are so inclined,
feel free to backflush with plain water as often as you like. It won't harm the machine and keeps
the dispersion screen clean.
To backflush, you use the portafilter’s blank insert (the round stainless steel disk without holes).
To remove your single or double portafilter basket, use the blank portafilter insert. Turn it upside
down and use its edge to pry the basket out of one of your portafilters. (If you always make
double espressos, you may choose to keep the blank portafilter insert in your other portafilter so
you always have one ready.) Next, place the blank insert into the portafilter and slap it hard with
the palm of your hand to secure it in place.
To perform a plain water backflush, place the portafilter into the group and snug it firmly. Next,
raise the brew lever all the way up for 15 seconds, and then lower it all the way down. Water will
forcefully discharge out of the bottom of the group into the drip tray; this is normal. Repeat three
to five times.