® Convection Oven Electric ASC-2E WITH Mobile Stand Option 5004687 Model: ASC-2E ASC-4E ASC-4E WITH Stand Option 5003489 Manual Control • I N STALLATION • OPERATION • MAI NTENANCE W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S A FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY PHONE: 262.251.3800 • 800.558.8744 USA/CANADA WEBSITE: www.alto-shaam.com PRINTED IN U.S.A.
D E L I V E RY U N PA C K I N G This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damag e and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. Used to indicate the presence of a hazard that will cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
I N S TA L L AT I O N S A F E T Y WA R N I N G METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN TO AVOID BURNS, OPERATION. ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. DO NOT LIFT OR MOVE THE DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of any appliance. OVEN BY USING THE DOORS OR THE DOOR HANDLES.
I N S TA L L AT I O N EXTERIOR DIMENSIONS 30-5/8" (778mm) 54-5/8" (1387mm) 21-1/8 (536mm) 9-15/16" (252mm) ELECTRICAL ENTRANCE ELECTRICAL INLET 3-5/32" (80,1mm) 25-7/16 (646mm) Electrical 2" (51mm) from bottom 3-1/4" (83mm) 44-1/2" (1130mm) Exhaust 8" (203mm) CAVITY VENT 30-1/8" (815mm) 129? 123? 29" (737mm) CAVITY WIDTH 30" (762mm) 31-1/16" (789mm) 38" (965mm) 4" (102mm) ELECTRICAL INLET 26-1/2" (673mm) 3-15/16" (100mm) 32-1/8" (815mm) 28-3/16" (715mm) 57-1/2" (1461mm) 1" (25mm) 4-1
I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, and moisture vent installation.
I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1.
I N S TA L L AT I O N ELECTRICAL CONNECTION The oven must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in this manual or in the electrical compartment of the oven. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.
I N S TA L L AT I O N S T A C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 2 E / S T K Stand #5004672 2-ASC-2E/STK TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
I N S TA L L AT I O N S T A C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 4 E / S T K Item No. Part No. Description Qty. 2 3 RISER, FLUE ELECTRIC SCREW, #10 SMS .5LG 1 5 1004984 SC-26520 After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit. Align. Remove top elbow vent prior to installing riser. 2 3 Assemble venting components 2 and 3 as shown.
I N S TA L L AT I O N a b i b f b e a h a 34-5/16" (872mm) d 44-3/16" (1122mm) O V E N S T A N D A S S E M B LY - A S C - 4 E g c 38" (965mm) ASC-4E ITEM NO 1 PART NUMBER 2 3 1004459 LG-22185 4 5 6 7 8 5003488 CS-25474 CS-25674 Channel, Support SR-26551 2 Casters, swivel w/brake 2 Casters, rigid Channel, Back 1004466 2 4 1004460 1004369 QTY.
O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N S T A R T- U P O P E R A T I O N This appliance is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.
O P E R AT I N G I N S T R U C T I O N S U S E R I N F O R M AT I O N PAN/SHELF POSITIONS FOR ASC-2E: The oven includes 5 chrome plated wire 1. POSITION 2. POSITION 3. POSITION shelves with two removable side racks and 9 shelf positions spaced at 1 - 5/8" (41mm). 4. 2 4 6 8 1 4 7 1 5 POSITION 1 6 The best arrangement for broiling, baking cookies and for other baked goods under 2 - 1/2 " (65mm) in height.
O P E R AT I N G I N S T R U C T I O N S M A N U A L C O N T R O L O P E R AT I O N 1. Press POWER SWITCH to the ON position. 2. Press FAN SWITCH to hig h or low fan speed. 3. Set COOK TEMPERATURE THERMOSTAT to the temperature desired. When this temperature is reached, LIGHT OFF\OVEN READY indicator light will go out. ALLOW A MINIMUM OF 20 MINUTES TO PREHEAT A COLD OVEN. 4. Load product into the oven.
C H E F O P E R AT I N G T I P S The Alto-Shaam convection oven will provide the best results and longest possible service with the utilization of the following suggestions and guidelines. NOTE: Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition. 1. Preheat a cold oven for a minimum of 20 minutes before use. 2.
CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
CLEANING AND PREVENTIVE MAINTENANCE The oven is fabricated with an easy to clean porcelain enamel interior or an optional stainless steel interior. NOTE: Always allow the oven to cool before cleaning. If the oven is hot, allow the interior surfaces to become cool to the touch by using the cool-down mode and opening the oven door(s). AT NO TIME SHOULD THE OVEN INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH ANY TYPE OF LIQUID. DO NOT USE A WATER JET TO CLEAN.
CLEANING AND PREVENTIVE MAINTENANCE MOTOR CARE EXTERIOR: To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel. Wipe control panel, door vents and door handles, thoroughly since these areas harbor food debris. Clean exterior glass surfaces with a commercial window cleaner.
SERVICE - ASC-2E Service must be in accordance with all local codes and must be performed by a qualified service technician.
SERVICE -ASC-2E I N T E R I O R O V E N C O M PA R T M E N T MOTOR MO-34208 SIDE RACK SR-26893 SHELF SH-26894 NOT SHOWN BAFFLE 5005074 ASC-2E oven interior #8701/2 Electric Convection Oven - Manual Control • 19 GASKET TOP & BOTTOM 1005316 SIDES 1005311
SERVICE -ASC-2E R I G H T S I D E S E R V I C E PA N E L - R E M O V E D HEAT ELEMENTS , HIGH LIMIT 208V EL-34211 EL-34212 SW-34150 BULB / RECEPTACLE LP-3686 RP-3986 ON / OFF SWITCH SW-34112 FAN SWITCH SW-34101 INDICATOR LIGHT LI-3951 MOTOR MO-34208 THERMOSTAT TT-34092 TIMER TR-34174 LOW LIMIT TERMINAL BLOCK SW-33378 BK-3597 MOTOR PROTECTION SWITCHES HIGH LIMIT SW-33500 ASC-2E FAN HOUSING FA-3568 #8701/2 Electric Convection Oven - Manual Control • 20
SERVICE - ASC-4E Service must be in accordance with all local codes and must be performed b y a qualified service technician.
SERVICE - ASC-4E I N T E R I O R O V E N C O M PA R T M E N T LIGHT RECEPTACLE ELEMENT, 208V EL-34126 MIDDLE EL-34127 FRONT EL-34128 LP-34161 REAR SIDE RACK SR-26396 BLOWER WHEEL THERMOSTAT WH-26405 ASC-4E oven interior #8701/2 Electric Convection Oven - Manual Control • 22 GUARD 1004611
SERVICE - ASC-4E R I G H T S I D E S E R V I C E PA N E L - R E M O V E D MOTOR PROTECTION BULB / RECEPTACLE SWITCHES LP-3686 RP-3986 HIGH SW-33500 LOW SW-33378 ON / OFF SWITCH SW-34112 FAN SWITCH SW-34101 HIGH LIMIT SW-34150 THERMOSTAT TT-34092 TIMER TR-34174 TERMINAL BLOCK BK-3597 ASC-4E #8701/2 Electric Convection Oven - Manual Control • 23
SERVICE - ASC-4E R E A R PA N E L - R E M O V E D MOISTURE AUXILIARY HEAT FAN ELEMENTS ELECTRICAL MOTOR CONNECTION MO-34215 VENT ASC-4E #8701/2 Electric Convection Oven - Manual Control • 24
S E R V I C E PA R T S L I S T Description Cosmetic/Exterior Components Panel, Top and Side Gasket, LH/RH Gasket, Top/Bottom Panel, Service, louvered Cover, Bottom Cover, Top Interior Rack, Side Shelf Lamp, *CT, snap-in, oven light Gasket, oven lamp Glass, *CT, oven lamp Cover for oven light Receptacle, Lamp Oven Elements Element, Outer, 208V Element, Inner, 208V Element, Rear, 208V Element, Center, 208V Element, Front, 208V Element, Inner, 240V Element, Outer, 240V Element, Rear, 240V Element, Center, 240V
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T R A N S P O RTAT I O N DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. 1. 2. 3. 4. 5. 6. 7. 8.
