SDS

Section 6. Accidental release measures
Environmental precautions
Personal precautions, protective equipment and emergency procedures
Dispose of via a licensed waste disposal contractor. Note: see Section 1 for emergency
contact information and Section 13 for waste disposal.
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No action shall be taken involving any personal risk or without suitable training. Keep
unnecessary and unprotected personnel from entering. Do not touch or walk through
spilled material. Provide adequate ventilation. Wear appropriate respirator when
ventilation is inadequate. Put on appropriate personal protective equipment.
Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains
and sewers. Inform the relevant authorities if the product has caused environmental
pollution (sewers, waterways, soil or air).
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Methods and materials for containment and cleaning up
For non-emergency
personnel
For emergency responders
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If specialized clothing is required to deal with the spillage, take note of any information in
Section 8 on suitable and unsuitable materials. See also the information in "For non-
emergency personnel".
Spill
Section 7. Handling and storage
Advice on general
occupational hygiene
Conditions for safe storage,
including any
incompatibilities
Eating, drinking and smoking should be prohibited in areas where this material is
handled, stored and processed. Workers should wash hands and face before eating,
drinking and smoking. See also Section 8 for additional information on hygiene
measures. Remove contaminated clothing and protective equipment before entering
eating areas.
Store in accordance with local regulations. Store in original container protected from
direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials
(see Section 10) and food and drink. Keep container tightly closed and sealed until
ready for use. Containers that have been opened must be carefully resealed and kept
upright to prevent leakage. Do not store in unlabeled containers. Use appropriate
containment to avoid environmental contamination.
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Protective measures
Put on appropriate personal protective equipment (see Section 8). Do not ingest. Avoid
contact with eyes, skin and clothing. Keep in the original container or an approved
alternative made from a compatible material, kept tightly closed when not in use. Empty
containers retain product residue and can be hazardous. Do not reuse container.
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Precautions for safe handling
Section 8. Exposure controls/personal protection
Environmental exposure
controls
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Emissions from ventilation or work process equipment should be checked to ensure
they comply with the requirements of environmental protection legislation.
Appropriate engineering
controls
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No special ventilation requirements. Good general ventilation should be sufficient to
control worker exposure to airborne contaminants. If this product contains ingredients
with exposure limits, use process enclosures, local exhaust ventilation or other
engineering controls to keep worker exposure below any recommended or statutory
limits.
Control parameters
Occupational exposure
limits
None.
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