Inc. Titling Mixer Kettles Product Manual

Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
Cook/Chill Systems
COOK CHILL SYSTEMS
Cook/Chill Systems
COOK/CHILL HORIZONTAL AGITATOR
TILTING MIXER KETTLES with "RL"
Touch Screen Controls
MODELS:  HA-MKDL-60-CCT-RL
 HA-MKDL-100-CCT-RL
 HA-MKDL-150-CCT-RL
 HA-MKDL-200-CCT-RL
 HA-MKDL-300-CCT-RL
Cleveland Standard Features
I Full 60, 100, 150, 200 or 300 gallon working capacity
I Electric driven, horizontal agitator mixer arm
I Hydraulic powered kettle tilt with kettle mounted power-pack
I Variable mixer speed control
I Spring-loaded blades scrape entire heated surface area
I Agitator mixing fins for most efficient, uniform mixing, heating
and cooling
I Flush mounted, easily removable temperature sensor
I Simmer control for cooking delicate products
I 3” diameter air operated, flush mounted piston draw-off valve
I Spiral flights for even product cooling
I Removable agitator without the use of tools
I Spring assisted, one piece cover (bi-fold cover with counter-
weight for 300 gallon models and larger)
I Heavy duty rim bar
I 100 psi steam jacket rating and safety valve
I Type 316 stainless steel for all food contact surfaces
I Water fill faucet with swing spout
I Kettle mounted valve box for single point utility connections
I Automatic water meter for hot and cold kettle fill water
I NSF approved
I Accepted for use in USDA inspected facilities
Features for Kettle mounted “Touch Screen” operating controls:
I Microprocessor operating controls mounted in water tight
(type 4X) stainless steel housing (approx. 30” high, 22 1/2"
deep, 11 1/2" wide)
I Selectable multi-language control display
I Digital temperature controls via temperature sensor for auto-
matic product cooking and cooling
I Controls for manual cooking and cooling
I Simmer Control for cooking delicate products
I Special simmer control for delicate products
I
Digital display shows actual product temperature and set points
I Variable mixer speed control
I Mixer “Emergency Stop” button
I Controls for automatic water meter
I Automatic recording of Time and Temperature for HACCP doc-
umentation
I Web-page enabled interface (via cable) with office computer or
PC for tracking and charting batch processing according
HACCP and food safety guidelines.
I Removable, compact flash memory card for recording process-
ing times and temperatures.
Options & Accessories
Ë Clean in place (CIP) agitator idler bearing with connector for
hot water or steam
Ë Single or dual remote control center
Ë Stainless steel bi-fold hinged cover
Ë Dolly for horizontal agitator
Ë 3 inch diameter, 90° Elbow
Ë Food Strainer
Ë Flow Diverter
Ë 3” flush mounted ball valve
Ë Loading bucket and dolly
Ë Electric chain hoist for lifting
the product load
Short Form Specifications
Shall be CLEVELAND Model HA-MKDL-___-CCT-RL; COOK/CHILL
HORIZONTAL TILTING MIXER KETTLE, ___ gallons; leg mounted;
2/3 jacketed, direct steam;100 psi Steam Jacket Pressure Rating;
316 Stainless Steel Liner; electrically driven Horizontal Agitator;
Variable Mixer Speed Control; Hydraulic Tilt with kettle mounted
power-pack; 3" diameter air operated, flush mounted Piston Draw-
Off Valve; spring loaded Scraper Blades; flush mounted
Temperature Sensor;; Automatic Water Meter; Water Fill Faucet
with swing spout; Kettle mounted “RL” Control Panel.
SECT. XIV PAGE 9B
0907
M
ENU
PWR
Cooking Mode
O
 O O
T
emperature
Control
Agitator Speed Control
Manual
Steam
Start
Auto
Cook
Start
Set Point
53
Product Temp
64.0
1
F
S
tart
Manual
Cool
Start
C
O
N
T
R
O
L
W
A
T
E
R
T
I
L
T
D
R
A
I
N