Installation Manual PATENT PENDING Energy Star SteamChef Models 22CET3.1 and 22CET6.1 1333 East 179th Street Cleveland, Ohio 44110 Phone: (216) 481 - 4900 1-800-338-2204 Fax: (216) 481 - 3782 www.clevelandrange.com Part No. 22CET(ES)-INM REV.
FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
Cleveland STATEMENT OF POLICIES LIMITED WARRANTY CLEVELAND RANGE products are warranted to the original purchaser to be free from defects in materials and workmanship under normal use and service for the standard warranty period of one year from date of installation or 18 months from date of shipment, which ever comes first. CLEVELAND RANGE agrees to repair or replace, at its option, f.o.b.
INSTALLATION MANUAL SteamChef 22CET3.1 and 22CET6.1 Table of Contents Chapter.....................................................................................................................Page 1 Product Information ................................................................................................... 1 A. Product Information ............................................................................................................................ 1 B. Product Information Plate ..........
CHAPTER 1 PRODUCT INFORMATION A. Product Information • This manual covers the installation of 22CET3.1 and 22CET6.1 SteamChef Steam Cookers (steamers), and their standard features and options. • Other than selection of options, there are presently no significant design, parts, or operating differences among appliances with this model number. • Figures 2-1 and 2-2 illustrate the dimensions, clearances, and major external features of 22CET’s. B.
CHAPTER 2 GENERAL INFORMATION A. Laws, Codes, and Regulations This equipment should be installed only by qualified, professional plumbers, pipe fitters, and electricians. 1. The installation of this appliance must conform with: a. The National Electrical Code, ANSI/NFPA 70 (latest edition), or the Canadian Electrical Code, CSA C22.2, or local codes, as applicable. • 2. 3. 4. 5. When installed, the appliance must be electrically grounded in accordance with the above.
C. Product Views 32.162 21.625 30.177 21.625 18.359 22.395 22.395 28.000 C1 30.177 3.000 12.000 90° 24.000 Figure 2-1 SteamChef 3.
32.162 21.625 30.177 26.750 26.913 30.949 30.750 C1 C2 4.000 28.000 28.000 29.331 120° 30.177 12.000 90° 24.000 Figure 2-2 SteamChef 6.
CHAPTER 3 INSTALLATION Operating this appliance out of level can cause DEATH, INJURY, and EQUIPMENT DAMAGE. This appliance must be level both front-to-back and side-to-side in all installations. NEVER operate this appliance out of level. If this appliance is suspected to be out of level, shut it down at once and call your qualified Cleveland Range authorized service agency immediately. A. Select a Location 1. For safe and efficient operation: a.
B. Installation of a SteamChef 22CET3.1 or 22CET6.1 DANGER Improper installation, adjustment, alteration, service or maintenance can cause DEATH, INJURY, AND EQUIPMENT DAMAGE Read and understand the installation, operation and maintenance instructions before installing, using, or servicing this equipment. DO NOT INSTALL a SteamChef steamer if it is damaged or if damage is suspected. Install the SteamChef steamer according to the policies and procedures outlined in this manual.
C. Install the Legs 1. The legs must be used unless the 22CET is installed on a Cleveland Range stand. 2. In order to safely assemble the legs onto the 22CET without damage, follow this procedure: a. Check that the feet are fully retracted into the legs. Do not tighten. The feet should easily screw in and out using fingers only. b. Remove the four foam packing blocks from the upper packing assembly, and position them on a flat surface (e.g. the floor) as shown in Figure 3-1. c.
Drain Legs FIT UP OF KLEANSHIELD PIPE Figure 3-4 KleanShield Figure 3-3 KleanShield Installation (SteamChef 3.1 shown) F. Install the Fan Guard and Air Diverter • See Figure 3-5 1. Hold the fan guard so that the large ends of the keyhole slots are towards the bottom of the steamer. 2. Place all four large end openings of the keyholes over the mounts located on the rear wall of the steamer. 3. Pull it down so that the narrow ends of the slots are pulled tight over the mounts. See Figure 3-5. 4.
H. Install the Rear Vent • For 22CET’s not on stacking stands: 1. Using pipe thread sealant (not provided), install the provided brass street ell into the bulkhead fitting on the rear of the 22CET. See Figure 3-7. 2. Connect the drain to a free air vented drain line. See Figure 3-8. VENT DRAIN Figure 3-7 Steam Vent (SteamChef 3.1 Shown) I. Connect the Free Air Vented Drain Line DEATH, INJURY, EQUIPMENT and PROPERTY DAMAGE will result from improper installation of drain outlet lines.
8. Do NOT connect this appliance’s drain directly to drains or to the plumbing of any other equipment. (Except when using a Cleveland Range Stacking Stand.) 9. Do NOT install a trap or shutoff in the drain line. 10. Drainpipe Size and Length Guidelines: • Do NOT make a drainpipe outlet extension more than 12 feet long. • Do NOT use more than three elbows. • Up to 6’ pipe: 1 1/2-inch pipe and fittings are acceptable. • Up to 2 elbows: 1 1/2-inch pipe and fittings are acceptable.
J. Water Supply Requirements and Installation 1. Water Supply Requirements a. Water Quality Unlike most steam cooking equipment, water quality can vary without major loss of performance of a SteamChef steamer. Even hard water will not affect the operation of a SteamChef Steamer as long as it is cleaned with vinegar daily. • See the Operator’s Manual for cleaning instructions. b.
i. water to supply the reservoir. To use a separate conditioned water supply, use the layout shown in Figure 3-11. The steamer has two 3/4-inch GHT fittings, one for the water reservoir and one for the condenser. See Figures 2-1 and 2-2. A Filter Washer (dirt filter) is supplied installed in each of the water inlets. See Figure 3-9. 1. Construct all supply lines up to the 3/4-inch NHT fittings. 2. Flush the water supply lines before connecting them to the 3/4-inch fittings.
K. Electric Power Supply • The electric supply must match all electrical and wiring requirements specified on the rating plate. • NOTE: This appliance is NOT Ground Fault Interrupter (GFI or GFCI) compatible. • The Electrical Diagram is located on the back of the control-side cover. This appliance is not GFI (GFCI) compatible. Do not use a GFI (GFCI) circuit. Using a GFI (GFCI) circuit can result in injury, equipment damage, and property damage. The connection must be made as follows: 1.
L. Electric Power Supply TASK REFERENCE Preparation Page No.
CHAPTER 4. OPERATING TESTS Operating Tests and Final Checkout Procedure • This procedure must be performed by a qualified Cleveland Range authorized service representative. • Complete the Startup Procedure before starting the actual operating tests. • Read and understand all steps of this procedure before starting. • This procedure evaluates the function of the major operating controls of a SteamChef.
B. Drain Rinse Inspection (continue from Startup Procedure) 1. Turn OFF the ON/OFF lever/switch. 2. Turn ON the water supply to the steamer. 3. Turn ON the Main External Power Switch. 4. The 3-minute drain rinse cycle starts. 5. The drain is flushed with fresh water. 6. Stop the drain rinse cycle before it is complete by setting the ON/OFF lever to the ON position. 7. Drain rinse stops. 8. The operating control circuits energize. 9.
9. Close the compartment door. a. The door interlock circuit closes. b. The heating elements and the convection fan turn ON. c. The cooking compartment heats until the standby temperature is reached. d. When the standby heat temperature is reached, the SureCook indicator light, the convection fan, and the heating elements turn OFF. e. Leave the steamer in timed mode for a few minutes.
17. After timed operation starts, check the following: a. The heating elements and convection fan turn on immediately. b. The SureCook indicator light may turn ON depending on compartment temperature. The SureCook indicator remains ON until the compartment reaches the minimum cooking temperature. c. When the SureCook indicator turns OFF, the Timer begins counting down to zero and the condenser cycles as needed. d.
CHAPTER 5 INSTALLER’S TROUBLESHOOTING GUIDE The Troubleshooting Guide is a list of symptoms of problems that may occur during routine operation. • “Problem” (left column) lists common operating problems. • “Possible Cause” (center column) lists causes of problems in the order they should be checked. • “Remedy / Reference” (right column) lists fixes for problems from easiest to hardest. • “Notes” in “Remedy / Reference column are at end of the Troubleshooting Guide.
PROBLEM Abnormal amount of steam coming from drain during draining of steamer. Steam and/or water draining around the compartment door. See Warning under Note 7. Steam coming out of the exhaust. Abnormal amount of steam coming from drain or vent. Food takes too long to cook. To verify the steamers proper operation see Note 8. Operator’s Trouble Shooting Guide (Continued) POSSIBLE CAUSE ON/OFF lever/switch is not fully OFF. Water line strainer and/or external filter system clogged.
TROUBLESHOOTING NOTES 1. If the problem is inside the appliance, call a qualified Cleveland Range authorized service representative or Cleveland Range. (Please have the model number and serial number ready when calling.) Cleveland Range will not pay for warranty repairs by unauthorized maintenance and repair centers. 2. Proper installation of the appliance is the responsibility of the Owner-User. Refer to the Warranty. 3. Repairs to external plumbing must be done by a Licensed Plumber. 4.
