Cleveland Range, LLC Ph: 1-216-481-4900 Fx: 1-216-481-3782 1333 East 179th St., Cleveland, Ohio, U.S.A. 44110 Visit our Web Site at www.clevelandrange.
CLEVELAND RANGE SEQUENCE OF OPERATIONS CR-32 Rotisserie (NCC Control) When using these instructions refer to the CR-32 wiring schematic. 1. To turn the unit on, depress the red on/off rocker switch. • 120 VAC is sent to red power indicator (switch). • 120 VAC is sent to cooling fans. • 120 VAC is sent to combustion blower fan • The fan turns and the fan prover switch closes. • 120 VAC sent to pins T1 and T3 on the J3 (3-pin quick-connect) to the Relay and Motor Board.
• • • • Ignition module sends 24 VAC to the main (low) coil of the gas valve and gas (2.2” W.C. natural gas, 4.0” W.C. L.P) is sent to the infrared burner. • The spark ignites the gas. • At least .5 micro amps D.C. is received at the module in 4 seconds or the ignition module locks out and the alarm buzzer sounds.
• • • • • Ignition module sends 24 VAC through the fan prover switch to the pilot coil and gas is sent to the pilot. • Ignition module sends 24 VAC to the main (low) coil of the gas valve and gas (2.2” W.C. natural gas, 4.0” W.C. L.P) is sent to the infrared burner. • The spark ignites the gas. • At least .5 micro amps D.C. is received at the module in 4 seconds or the ignition module locks out and the alarm buzzer sounds. If the burner setting is high, the K4 relay on the Relay and Motor Board closes.
Operator’s Manual Operator’s Daily Cleaning/Maintenance The oven must be cleaned daily to maintain good performance and appearance. You will need the following items: • A bucket of soapy water (non-chlorinated soap) • A spray bottle of floor and wall cleaner • A spray bottle of food-safe sanitizer • A spray bottle of Jef-Guard (or other foodsafe coating spray) • A scrub pad • A clean cloth • A squeegee • Safety goggles • Oven cleaning gloves • Razor blade scraper (for fireplace models only) 1.
Operator’s Manual Programming, Troubleshooting & Technical Information Control Panel…………………………………….. Programmer’s Worksheet……………………… Programming Tips & Techniques……………. Menu Item Programming………………………. Co-Cook Programming……………………...… System Programming………………………….. Troubleshooting………………………………… Error Messages………………………………….
Operator’s Manual Rotisserie Control Panel Control Panel – This is the interface between the control system and the operator. It consists of indicator lights, a 2-line alphanumeric display, and 21 control buttons (keys). Status Indicators – These lights show the state of four of the controller’s outputs. When the light is on, the associated output is active. The rotisserie oven is operated by a computerized control system.
Operator’s Manual How the Rotisserie Oven Controller Operates PREHEAT COOK STAGES HOLD PREHEAT brings oven temperature to near-cooking level (typically 300° F) The number of stages, hours, and temperatures depends on how the menu item key has been programmed After COOK ends, heat is reduced – HOLD stage keeps product warm; typically 2 hours at 175° F or Menu Item key press begins cooking program 300 300 If cooking is not started in 20 minutes, oven goes into STANDBY 200 200 Standby Standby Power
Operator’s Manual Programmer’s Worksheet Menu Item No. Menu Item No. Menu Item No. Menu Item No.
Operator’s Manual Programming Tips and Techniques TYPE OF FOOD – Meats with large bulk take longer to cook than meats with less bulk (roasting chickens versus spare ribs, for example). NUMBER OF SPITS – An important factor in setting up a cooking program. A fully loaded oven (all spits fully loaded) takes longer to cook than a lightly loaded one with the same type food. Separate keys must be programmed for small and large loads.
Operator’s Manual M enu Item Program m ing -Rotisserie C ontroller 1.Access M enu Item Program m ing (Password 5-1-5-10) Password ____ PROG Only persons who know the password can set or change cooking parameters (In any mode except cook) Program Item Version CR xx.xx Password **** When you press the password keys, the 2nd line of the display shows star characters. After the 4th key, it checks the code. If the password is correct, the "Program Item" / "Version" message is shown.
Operator’s Manual Menu Item Programming Instructions How to Set the Time / Temperature Parameters (follow the numbered steps below) 1 2 3 5 After selecting PROG and entering the password, press the for example MENU ITEM you want to program. The first two parameters will be the stage's time and temp. Press the UP-ARROW button to scroll through values -stop at the desired value ) ( When you access a time or temperature setting, the current value will display, with the first digit flashing.
Operator’s Manual Co-Cook Programming and Program i 1. Access Co-Cook Programming (Password 2-10PROG (In any mode except cook) Password ____ Program Item Version CR xx.xx Password **** Only persons who know the password can set or change cooking parameters When you press the password keys, the 2nd line of the display shows star characters. After the 4th key, the controller checks the password. If the password is correct, the "Program Item" / "Version" message is shown.
Operator’s Manual System LevelProgram m ing -Rotisserie C ontroller Press Begin . . . to program any key program- Enter this password . . .
Operator’s Manual Troubleshooting (if these procedures do not find the problem, call an authorized service agency) Unit does not come on; there are no lights on the panel. 1. 2. Make sure power cord is plugged in. Check circuit breaker for the outlet. Unit comes on, but no burner and no rotisserie drive. 1. Make sure door is closed all the way; safety circuit prevents flame and rotation with door open. Display reads “READY” or “SETBACK” or “HOLD” 1. There is no problem; these are normal messages.
Operator’s Manual Error Messages Display Shorted Probe Or Faulty Heater Cause Remedy This three-part message (plus alarm) is displayed when the controller detects that the oven temperature probe is shorted, or that the oven temperature is not rising, or is rising too slowly. Open the door to check if there is any heat at all. If there’s no heat, either the probe is open and the burners are kept off by the controller, or the gas supply is turned off, which you should check.
CR-32 Fireplace Rotisserie Spare Parts List part number description stock quantity 107494 108193 300142 108192 WR51047 20528 WR501060 105693 106719 105782 108591 105784 WR51051 19993 WR51026 WR50101 WR50102 110079 WR50199 WR50179 WR51058 102533 108593 110791 Main Burner Ignition Module NCC Motor Control Plug-in Relays for Motor Control NCC Control Panel Buzzer 24 VAC Transformer 30 Minute Timer Fireplace Ignition Module Fireplace Gas Valve Nat. Gas Main Burner Gas Valve Nat.
