Owner's Manual
Table Of Contents
Getting Started
MODEL AH, B & C INSTALLATION & OPERATION MANUAL Rev. 1.01A Page
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2.2.4. Installer’s Checklist
Dishmachine checked for concealed damage
Hot water supply is minimum 120°F, recommended 140° F (49/60 C)
Incoming water supply line is ¾” minimum (not galvanized)
Supply circuit breaker for machine is properly sized
Service voltage and phase type are correct to machine data plate
Drain pipe is installed with adequate air gap (must meet local codes)
Dishmachine is properly grounded
Dishmachine is properly leveled
Machine circuit breaker is labeled “DISHWASHER”
Machine has been connected with correctly sized wire