Specification Sheet
N
e
w
“
Ve
ntle
s
s
”
H
e
a
t
R
e
c
o
ve
ry
a
nd
C
o
nde
ns
a
tio
n
R
e
mo
v
a
l
O
ptio
n
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
P/N: 10113.20 © 3-2018 CMA, Inc.
Features:
n
Replaces need for independent vent hood.
n Final rinse valve receives cold water (45-70
0
F) that is processed
through “heat recovery system”, providing nearly cost free
heating capabilities for water supplied to the booster heater,
which reduces the recovery time for the booster heater.
n Heat recovery system captures water vapor from the
wash & rinse cycle, and condenses it to heat the incoming cold
water & evacuate the steam from the wash chamber.
n Door-actuated start.
n Safe-T-Temp feature assures 180
0
F sanitizing rinse
every cycle.
n 12kW electrical booster heater.
n Booster-safety thermostat.
n 6kW wash tank heater.
n Low max. 0.89 US gallons of water usage per rack.
n Minimum 90-second cycle. (60 second wash/rinse & 30 second
steam evacuation)
n 40 racks per hour (based on 90-second cycle).
n Fully automatic cycle for easy operation.
n Water level safety control.
n Maximum clearance for dishes is 28".
n All Stainless Steel construction.
n Wash tank screens, which filter recirculating wash water,
prevent soil from entering spray arms.
n 3-door feature for straight or corner applications.
n Automatic heat exchange condenser wash-down feature.
n Rinse PRV supplied (Pressure Regulating Valve).
n Field convertible from three phase to single phase.
n Simple, rugged durability that you expect from CMA.
n Door Safety Interlock System (DSI) assures that doors remain
locked throughout the entire cycle, allowing the HR system to
evacuate the vapor from the machine.
The “Ventless” option is a Heat Recovery Condensation
Removal System:
Captures and distributes normally exhausted heat from the
wash/rinse tank, using this FREE energy to pre-heat cold water
prior to feeding the booster heater. Water entering the booster
heater has been pre-heated, reducing the energy cost to bring
booster temperature to required 180 degrees, potentially saving
THOUSANDS of $ in operational costs.
NO VENT HOOD REQUIRED: Saves THOUSANDS $ on installation.
DISHMACHINES
High Temperature
3- Door Single Rack
Dishwasher
CMA-180-VL TALL
CMA
®
Registered Trademark
MIZER
CMA-180-VL TALL FRONT REV 3-21-2018_180 Spec Sheet Front 3/21/18 11:38 AM Page 1