Troubleshooting guide
13
Operation
Follow the instructions below to operate the dishwasher in a Normal Wash Mode. A Safe-T-Temp feature
holds the dishwasher in a wash mode if the booster heater temperature is below 180ºF/82ºC.
Normal Wash Mode
1. Turn the main power on at the main circuit breaker.
2. Install the sump lter, overow tube and spray arms.
3. Make sure the exible drain hose and the exible ll hose are not kinked,
then turn the water supply on.
4. Close the dishwasher front door.
5. Push the dishwasher Power Switch to the ON position.The power switch will illuminate and the
machine will ll with water.
6. Check the pressure gauge as the machine lls and make sure the incoming water pressure is
between 20-22 psi.
7. Wait 15-minutes for the WASH temperature gauge to indicate a minimum of 150ºF/66ºC.
8. Load soiled wares into the dish rack. Place plates, glasses, cups and bowls in a peg rack.
Place utensils in a single layer in a flat-bottom rack. Place pots and pans in a flat-bottom rack.
Do not overload the dish racks.
9. Slide 1 dish rack into the wash compartment making sure that wares do not interfere with the
rotating spray arms. Do not wash more than 1 dish rack at a time.
10. Close the front door fully, then press and hold the START BUTTON for 1-second. The green
in-cycle light will illuminate and the wash cycle will begin. The wash cycle time runs for
approximately 1-1/2 minutes. (continued on next page)
Final Rinse
Pressure
Wash
Temperature
Final Rinse
Temperature
WINSTON-SALEM,NC
CHAMPION INDUSTRIES, INC.
10
0
30
20
PSI
60
50
40
0
20
40
60
80
100
120
140
160
180
200
220
100
80
60
40
20
0
20
40
60
80
100
120
140
160
180
200
220
100
80
60
40
20
20-22 PSI
150°F/66°C
180-195°F
82-91°C
The pressure and temperature gauges are located on the lower-left corner
of the lower-front access panel.
ATTENTION
At the beginning of the day, run 2 empty cycles before checking the final rinse
operating temperature. The first cycle will take longer than normal because the
water temperature in the booster is low.