Manualshelf

Specification Sheet

ManualsBrandsCMA Dishmachines ManualsUprightCMA Dishmachines Energy Mizer Energy Star Low Temp Chemical Sanitizing Single Rack Ventless Corner / Straight Commercial Dishwasher with Booster
12
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10125.15 © 1-2016 CMA, Inc.
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
F
eatures:
n
Energy Star® Qualified.
n The HR System (Waste Air Heat Recovery) removes heat and
water vapor that normally would be released when opening the
dishmachine doors, utilizing that energy to preheat the incoming
water; this saves energy while creating a safer and more
comfortable environment.
n High tech condensation method converts the vapor to water,
which evacuates the wash chamber at the end of the cycle.
n Three-door system for straight-thru or corner applications.
n Built-in “booster heater” assures proper wash and rinse
temperatures (does not “tax” facilities’ hot water supply).
n Auto Start System.
n Programmable (three-product) Dispensing System.
n Water Saving (1.09 gallons of water per rack of dishes).
n Automatic HR Condenser Cleaning System for daily coil
wash-down.
n 30 racks per hour (90-second cycle and 30-second chamber
purge).
n Top mounted controls.
n Door Safety Interlock System (DSI) assures that doors remain
locked throughout the entire cycle, allowing the HR system to
evacuate the vapor from the machine.
Available Options:
n Sanitizer Alarm
n Stainless steel dishtables and slant shelves
N
E
W
Chemical Sanitizing
Single Rack Dishwasher
CMA
LOW TEMP-VENTLESS
EST ENERGY SAVER
M
o
d
e
l
E
S
T
3
-
D
o
o
r
V
e
n
t
l
e
s
s
D
o
o
r
-
T
y
p
e
M
a
c
h
i
n
e
:
The Ventl
ess process el
i
mi
nates the i
nstal
l
ation cost of a
hood/
fan, annual
operati
onal
cost of the hood/fan, and
hood venti
l
ati
on system cost. Water enteri
ng the booster
heater has been pre-heated, reduci
ng the energy cost to
bri
ng booster temperature
to requi
red
120 degrees, poten
-
tially saving THOUSANDS of $ in operation costs. NO VENT
HOOD REQUIRED: Saves THOUSANDS of $ on installation.
NEW
C
MA
“Lo
w
Temp
V
entl
ess”
H
e
a
t
R
ec
o
very
a
nd
Co
nde
nsa
ti
o
n
R
e
mo
va
l
O
pti
o
n
CMA
®
Registered Trademark
MIZER
EST VENTLESS FRONT 1-2016_180 Spec Sheet Front 1/12/16 1:23 PM Page 1

Summary of content (2 pages)