Service manual

ADC-44/-66
COMMERCIAL RACK CONVEYOR DISHMACHINE
MANUFACTURED BY AMERICAN DISH SERVICE
NSF DATA PLATE
NSF Operational Requirements for
MODEL ADC-44, Multi-tank, Rack Conveyor Dishmachine
as Manufactured by AMERICAN DISH SERVICE
Hot Water Sanitizing
Final sanitizing rinse minimum temperature: 180° F
Pumped rinse tank minimum temperature: 160° F
Wash tank minimum temperature: 150° F
Final rinse minimum pressure: 20 psi
Maximum conveyor speed: 6.8 ft./min.
Chemical Sanitizing
Final rinse minimum temperature: 120° F
Pumped rinse tank minimum temperature: 120° F
Wash tank minimum temperature: 140° F
Final rinse minimum pressure: 20 psi
Sanitizer required: 50 ppm available chlorine
Maximum conveyor speed: 6.8 ft./min.
Listing date 2/19/97
NSF DATA PLATE
NSF Operational Requirements for
MODEL ADC-66, Multi-tank, Rack Conveyor Dishmachine
as Manufactured by AMERICAN DISH SERVICE
Hot Water Sanitizing
Final sanitizing rinse minimum temperature: 180° F
Pumped rinse tank minimum temperature: 160° F
Wash tank minimum temperature: 150° F
Final rinse minimum pressure: 20 psi
Maximum conveyor speed: 6.8 ft./min.
Chemical sanitizing
Final rinse minimum temperature: 120° F
Pumped rinse tank minimum temperature: 120° F
Wash tank minimum temperature: 140° F
Final rinse minimum pressure: 20 psi
Sanitizer required: 50 ppm available chlorine
Maximum conveyor speed: 6.8 ft./min.
Listing date 6/15/99
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