Specifications

1. Specifications
1.1. EST- 66
WATER CONSUMPTION
PER RACK (FINAL RINSE) .49 GAL. .49GAL.
PER HOUR (FINAL RINSE) 119 GAL. 119 GAL.
CONVEYOR SPEED
FEET PER MINUTE 6.75 6.75
OPERATING CAPACITY
RACKS PER HOUR (NSF rated) 243 243
OPERATING TEMPERATURE
WASH RECOMMENDED 140° - 150° F 150° - 160° F
PUMPED RINSE RECOMMENDED 140° - 150° F 150° - 160° F
FINAL RINSE RECOMMENDED 140° - 150° F 180° - 195° F
WATER REQUIREMENTS
INLET TEMPERATURE (MIN) 140° F 180° F
WATER INLET SIZE 1/2”
FINAL RINSE SIZE 1/2”
DRAIN SIZE 2”
FINAL RINSE PRESSURE 20 PSI
HEATERS
WASH HEATER 13.3 KW/240V, 10KW/208V
RINSE HEATER 3KW
MOTORS
WASH PUMP (2) 1 HP
RINSE PUMP 1/3 HP
CONVEYOR 1/8 HP
DIMENSIONS
DEPTH 25-1/8”
WIDTH 66”
HEIGHT 55 -1/2”-56-1/2”
STANDARD TABLE HEIGHT 32 ½” adjusts to 34”
MAX CLEARANCE FOR DISHES 19”
STRANDARD RACKS 19 ¾” x 19 ¾”
ELECTRICAL RATING
VOLTS PHASE AMPS
208 1 76
240 1 84
208 3 50
240 3 54
480 3 26
SHIPPING WEIGHT
810#
(367kg)
EST-66
L.T.
EST-66
H.T.
MODEL EST-66 Service & Parts Manual Rev. 1 .01A Page
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