400mm Gas Fryer Model CF4 INSTALLATION AND OPERATION MANUAL For use in GB & IE 230114-9
MANUFACTURED BY Moffat Limited Christchurch New Zealand INTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited E.Mail: Main Office: Service: Spares: Customer Service: vsales@moffat.com.au (tel): +61 (03) 9518 3888 (fax): +61 (03 9518 3833 (tel): 1800 622 216 (tel): 1800 337 963 (tel): 1800 335 315 (fax): 1800 350 281 CANADA Serve Canada Web: E.Mail: Sales: Service: www.servecanada.com info@servecanada.com (tel): 800 551 8795 (Toll Free) (tel): 800 263 1455 (Toll Free) NEW ZEALAND Moffat Limited Web: E.
Contents CF4 GAS FRYER (Single Tank - 21 Ltr) Part 1 Introduction ..................................................................................... 2 Part 2 Specifications .................................................................................. 3 Part 3 Installation ........................................................................................ 4 Part 4 Operation .........................................................................................
Part 1 Introduction We are confident that you will be delighted with your Cobra Gas Fryers, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Cobra Appliance, there are two important things you can do. Firstly: Please read this instruction book carefully and follow the directions given. The time taken will be well spent.
Part 2 Specifications Model Covered in this Specification - CF4 GAS FRYER (Single Tank - 21 Ltr). General Gas Connection A commercial gas fired fryer having a fast fry infra red burner system which an intense even heat through the tank. It is available in single model type. This model fitted with dual main burners and pilot burners, fitted with a single gas controller which controls both pilot and main burners.
Part 3 Installation Installation Requirements Location NOTE: It is most important that this appliance is installed correctly and that operation is correct before use. Installation shall comply with local, gas, health and safety requirements. 1. 2. This appliance must be installed in a suitably ventilated room to prevent dangerous build up of combustion products. Installation must allow for a sufficient flow of fresh air for the combustion air supply.
Part 3 Installation Assembly 4. Correctly locate the appliance into its final operating position and using a spirit level, adjust the legs so that the unit is level and at the correct height. 5. Connect the gas supply to the appliance. 6. Check all gas connections for leakages using soapy water or other gas detecting equipment. This model is delivered completely assembled. Ensure that the legs are securely attached.
Part 3 Installation c. The calibration of the thermostat should be checked once the oil is up to temperature. If a discrepancy is found, the thermostat calibration should be referred to the supplier. d. Ensure that each operator has been instructed in the areas of correct lighting, operation, and shutdown procedures for the appliance. 2.
Part 4 Operation C AUTI ON : This appliance is for professional use and is only to be used by qualified persons. Only qualified service persons are to carry out installation, servicing or gas conversion operations. Components having adjustments protected (e.g. paint sealed) by the manufacturer should not be adjusted by the user / operator. Operation Guide Description of Controls 1. COBRA Fryers have been designed to provide simplicity of operation and 100% safety protection. 2.
Part 4 Operation WARNING: GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE FRYER SAFELY TO GUARD AGAINST THE RISK OF FIRE. DO NOT LEAVE THE FRYER UNATTENDED DURING OPERATION. DO NOT REPLENISH THE OIL (FRYING MEDIUM) IN THE FRYER WHEN THE FRYER IS HOT. DO NOT OVER FILL THE OIL (FRYING MEDIUM) IN THE FRYER ABOVE THE TOP LEVEL MARK. DO NOT ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO FALL BELOW THE LOWER LEVEL MARK. DO NOT ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO OVERHEAT.
Part 4 Operation Turning the Fryer to the 'Pilot' or ‘Off’ Positions Lighting the Main Burners 1. Ensure that the pilot burners are alight, by visually checking that both pilot flames are alight. 2. Rotate the Temperature Control Knob to the desired temperature required. 3. The main burners will now ignite automatically off the pilot burners. To the ‘Pilot’ Position a. Rotate the Temperature Control Knob to the ‘O’ position. b. The main burners will extinguish and the ‘Pilot’ will remain alight.
Part 4 Operation 4. Lower the food gradually into the hot frying medium using a wire basket, until all the food pieces are submerged. Avoid overloading the basket, we recommend no more that 900g per basket or 1800g per load. Overloading will cause the temperature to drop so low that a longer frying time will be needed and the foods will become grease soaked and unattractive.
Part 5 Cleaning and Maintenance General Draining and Cleaning Opening the Drain Valve a. Lift the locking slide on valve handle (Fig 4) to release valve. b. While holding the locking slide in the withdrawn position, rotate the handle anticlockwise (Fig 5) to open the valve. c. When the valve is closed, the locking slide will drop down over the locking valve to prevent accidental opening of the valve as shown in Fig 4.
Part 5 Cleaning and Maintenance 5. Use a drain stick, to stir up any solid medium into the top medium to melt it. 6. Slip a muslin or other suitable bag over the drain valve. Crumbs will be caught in the bag but frying medium will strain freely through bag into the receptacle. 7. When the tank is empty, use a small tank with a handle as a ladle and dip into the hot frying medium from receptacle and pour vigorously around sides and bottom of the tank to wash out crumbs and particles adhering to them.
Part 6 CF4 Wiring Schematic GAS FRYER (Wiring Schematic).
Part 7 Gas Conversion Gas Conversion Procedure C AUTI ON : Ensure that the Unit is isolated from the gas supply before commencing servicing NOTE: These conversions should only be carried out by qualified service persons. All connections must be checked for leaks before re-commissioning the appliance. Inlet Pressure Test Point Outlet Pressure Test Point For all relevant information and specifications refer to the table at the end of this section.
Part 7 Gas Conversion Gas Regulator NOTE: The regulator supplied is convertible between Natural Gas and LPG, but it’s outlet pressure is fixed ex-factory and is NOT to be adjusted. NOTE, Pin rotated for Natural Gas NOTE, Pin rotated for LPG 1. Ensure that the gas supply is turned ‘OFF’ at the mains. 2. Unscrew the hexagonal cap (23 mm A/F) from the regulator. 3. Un-clip the plastic pin from the cap, rotate the pin and re-fit it back into the cap the correct way for the gas type to be used.
Part 7 Gas Conversion Gas Specifications - Non - UK Only: Natural Gas LP Gas (Propane) Main Burner Injectors Ø 3.00 mm Ø 1.80 mm Pilot Burner Injectors 0.62 0.35 Fully Out (c.c.w) Fully Out (c.c.w) Low Fire Screw Adjustment Fully Out (c.c.w) (Flush with casing) Fully Out (c.c.w) (Flush with casing) Burner Operating Pressure 0.8 kPa (*) 2.5 kPa (*) 1.13 - 3.40 kPa 2.75 - 4.50 kPa Natural Gas (G20) Propane (G31) Main Burner Injectors Ø 3.00 mm Ø 1.80 mm Pilot Burner Injectors 0.
Part 7 Replacement Parts List Replacement Parts List IMPORTANT: Only genuine qualified replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest qualified service branch (contact details are as shown on the reverse of the front cover of this manual).
