Owner's manual

6
No. 0451
2. CALIBRATION, CERTIFICATION
AND SERVICE
Certication
Comarkcanprovidecerticatesofcalibrationforits
whole product range, to suit ISO 9000 and other quality
assurance procedures, food hygiene regulations, HACCPs
andenvironmentalregulations.Comarkcerticatesare
produced by independent quality controlled processes
which compare product performance against agreed
National Standards. For peace of mind and best practice
Comarkrecommendannualcertication/recalibration.
Twolevelsofcerticationareavailableforinfra-red
temperature and non temperature instruments, excluding
humidity:-UKAScerticatesviaanexternalaccredited
laboratoryandNPLtraceablecerticatesfromtheComark
calibration laboratory.
Threelevelsofcerticationareavailableforcontact
temperature and humidity products and these are detailed
here:
a) UKAS Temperature Certication
The Comark UKAS (United Kingdom Accreditation
Service) accredited temperature calibration
laboratoryisoneofthenestintheUK.Comark
UKAScerticatescanofferthelowestuncertainty
of 0.01°C and provide independent proof of correct
calibration using equipment and procedures audited
by UKAS inspectors. The equipment used is fully
traceable to the National Physical Laboratory.