User manual

HOW TO USE
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE
GENERAL INSTRUCTIONS
1. Place the baking rack in position that will accommodate the height of the
food to be cooked.
2. Set the food on the rack. Make sure that you use an ovenproof container in
the oven, never use plastic or cardboard containers in the oven.
3. Never use glass or ceramic pans or lids.
4. Do not let juices run to the bottom of the oven. Use the baking tray and crumb
tray when cooking.
5. Set the temperature as suggested by the recipe or as desired.
6. Securely shut the door and set the cooking time to begin operating the oven.
BAKE FUNCTION:
Use the bake function for foods such as meats which easy to stew, soups and
vegetables.
1. Place the baking rack to the desired height.
2. Set the function knob to " ".
3. Select the length of time you want to bake the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continuing baking for desired length of time.
6. Check food temperatures before moving to ensure that proper internal
temperatures have been reached.
7. Always removing food with oven mitts. Food and oven are very hot.
EN-10