Installation manual

BLUE FLAME.'PROPANE/LP HEATER
AIR FOR
COMBUSTION AND
VENTILATION
Continued
VENTILATION AIR
Ventllatlon Air From Inside
Buildlng
This fresh airwould come froman adjoining
unconfined space. When ventilating to an
adjoining unconfined space, you must pro-
vide two permanent openings: one within
12"of the ceiling and one within 12"of the
floor on the wall connecting the two spaces
(see options 1and 2, Figure 2). You can also
remove door into adjoining room (see op-
tion 3, Figure 2). Follow the National Fuel
Gas Code NFPA 54/ANSI Z223.1, Section
5.3, Air for Combustion and Ventilation for
required size of ventilation grills or ducts.
WARNING: Rework work-
sheet, adding the space of the
adjoining unconfined space. The
combined spaces must have
enough fresh air to supply all
appliances in both spaces.
Ventilation Air From Outdoors
Provide extra fresh air by using ventilation
grills or ducts. You must provide two per-
manent openings: one within 12" of the
ceiling and one within 12" of the floor.
Connect these items directly to the outdoors
or spaces open to the outdoors. These spaces
include attics and crawl spaces.
IMPORTANT: Do not provide openings for
inlet or outletair into atticif attic hasa thermo-
stat-controned power vent. Heated air enter-
ing the attic will activate the power vent.
Ventilation
Grills
intoAdjoining
Room,
Option1
Or
Remove
Door into
Adjoining
Room,
Option3
Verdila_onGdlls
IntoAdjoiningRoom,
DpUon2
Figure 2 - Ventilation Air from Inside Building
Outlet
Air
To Attic
Inlet
Air
To
iiiiiiiiiiiiiiii
_] Crawl
Space
IIIIIIIIIIIIIIII
Inlet Air Ventilated
Crawl Space
Figure 3 - Ventilation Air from Outdoors
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