User manual

K01070 | v. 22/09/2014 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS

NOTE: If the output is very slow, it could mean that the coffee is being ground too

ne.Iftheoutputisveryfast,itcouldmeanthatthecoffeeisbeinggroundtoo

coarse. A perfect espresso grind is found when the grind point gives an infusion of

25 ml of coffee in 25 seconds using 7 grams of ground coffee.

8.2.3.Parallelmicrometricalsystem(optional)

Rotate the grind regulator ( ) until reaching the grind level desired.

Rotating the grind regulator clockwise will result in a courser grind; turning the

regulatorcounterclockwisewillresultinanergrinder*(Fig. 4).

Onceyoureachthedesiredgrindingpoint,youcanxthegrindingregulation( )

using the regulation break ( ) (Fig. 5).

*Itisrecommendedthatthemotorberunningwhenadjustingtonergrindsetting.

This helps to avoid jamming the burrs, which can occur when coffee beans are in the

grindchamber,andthegrindregulatorisadjustedtowardsne.