Instruction manual

Regulation

7.1. Preparing the coffee grinder

Place the hopper (2) on the grind regulator (6) and check that the

shutter (4) is closed, as in Fig 1.

Fig. 2

Fig. 1

Anchor the hopper by threading the hopper safety screw with

help of a flat-head screwdriver and ﬁnally adjusting the setting

roller (5) by hand. Fig. 2.

Remove the hopper lid (1), ﬁll the hopper (2) with coffee and

replace hopper lid. Fig. 3.

6.3. Putting the grinder into place

The grinder should be installed on a smooth flat surface. In order

to guarantee the optimum performance of the appliance, the

minimum dimensions of the work place should be as follows:

K-6 / K-6 Sil / K-6 Pro / K-8 Sil

K-10 Conic 31.5 / 800 12.1 / 310 16 / 400

K-10 Conic WBC

Height (in / mm.) Width (in / mm.) Depth (in / mm.)

6.4. Installation of the coffee grinder

Before connecting the coffee grinder, check the following:

• That the data on the features label coincides with those of the

power supply.

• That the electrical current is appropriate for the machine.

• That the connection point to the power supply network is

protected with appropriate fuses.

• That the equipment is properly connected to a grounded so-

cket in accordance with the applicable safety guidelines.

*The coffee grinder should be used in areas with a room

temperature below 25/30ºC ( 77/86ºF ) and should not be

installed in places (SUCH AS INDUSTRIAL KITCHENS) where

cleaning with water jets is used.