Instruction manual

Fig. 8

Fig. 9

When using the telescopic coffee press option, place the portaﬁlter

on the crutch and push the coffee tamper downwards. Fig. 9. When

using the WBC or K-6 Professional models, we recommend the

use of a manual tamper.

Cleaning

9.1. General cleaning

To guarantee the correct operation of the machine as well as the

quality of the ground coffee, we should periodically clean the parts

that come into contact with the coffee (at least once a week).

Before performing any type of maintenance work, the following

indications must be taken into consideration:

• Always turn off the machine using the On-Off switch (14).

• Disconnect the machine from the power supply.

• Do not submerge the machine in water.

We recommend the use of cleaning tablet at the end of each day

to remove excess grounds

9.2. Cleaning of the coffee bean hopper

Before cleaning, make sure that there are no beans left in the

hopper (2).

Loosen by hand the setting roller (5) and, with the help of a flat-

head screwdriver, unthread the hopper safety screw. Remove the

coffee bean hopper (2) from the grind regulator (6) as in Fig. 2

and clean it with a damp cloth or soap and water to eliminate the

oil residues from the coffee, washing it carefully and then drying.

Put the hopper back on the grind regulator and thread the hopper

safety screw with the help of a flat-head screwdriver and adjust

the setting roller (5) by hand.

9.3. Cleaning the ground coffee deposit

To clean the ground coffee holder, ﬁrst empty all the coffee inside

it. Remove the ground coffee dispenser lid (8) and clean the inside,

using a small brush.

9.4. Exterior cleaning

To clean the exterior, use a brush or a cloth dampened with a little

bit of soap and water.