Product Label

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product to voids and galleries in damaged wood, and
in spaces between wooden members of a structure,
and between wood and foundations where wood is ex-
posed. Place plastic sheeting immediately below over-
head areas that are treated; no sheeting is required
when treating the surface of soils in crawl spaces.
Areas that are not easily accessed can be treated by
drilling, and then injecting the emulsion using a crack
and crevice injector into the damaged wood or void
spaces. Use this method of application in addition to
soil treatment or other methods to control extensive
infestation of wood-infesting insects.
Bees, Wasps, Hornets, and Yellow Jackets Indoor
Treatment
Apply a 0.06% emulsion of this product. For best re-
sults, apply in the late evening when pests are at rest.
Ensure that sprays contact the pests and reach areas
where pests breed such as under rafters in attics. Make
a second application if pest pressure is high or if insects
reappear.
Important: Before application of this product, locate all
heat pipes, ducts, water and sewer lines and electrical
conduits so that they can be avoided during application
to prevent damage. Applications must not be made
directly into electrical xtures, sockets, or switches.
Cover all home food processing surfaces and uten-
sils during treatment or wash them thoroughly prior
to using again. Do not treat unless all birds and pets
are removed prior to treatment. Aquariums must be
covered before spraying. Do not permit humans or pets
to contact treated surfaces until the spray has dried.
When treating poorly ventilated or overhead areas,
wear unvented goggles, gloves and a respirator. Avoid
touching sprayed surfaces until spray has completely
dried.
Do not use in food/feed areas of food/feed handling
establishments, restaurants or other areas where food/
feed is commercially prepared or processed. Do not
use in serving areas while food is exposed or facility is
in operation. Serving areas are areas where prepared
foods are served such as dining rooms but excluding
areas where food may be prepared or held. Non-food/
feed handling establishments are areas such as gar-
bage rooms, lavatories, oor drains (to sewers) entries
and vestibules, ofces, locker rooms, machine rooms,
boiler rooms, garages, mop closets and storage (after
bottling or canning).