Product Label
Table Of Contents
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receiving, storing, packing (canning, wrapping, bottling,
boxing), and preparing of food/feed. These also include
areas of edible waste storage and enclosed processing
systems (dairies, mills, edible oils, syrups). Serving ar
-
eas where food is exposed and the facility is in operation
are also considered food areas.
Permitted nonfood/feed areas are areas such as
garbage rooms, lavatories, oor drains (to sew-
ers), entries and vestibules, ofces, locker rooms,
machine rooms, garages, mop closets and storage
(after canning or bottling). All areas where insects
hide or through which insects may enter should be
treated.
Permitted use sites include, but are not limited to: Aircraft
(Do not use in aircraft cabins), apartment buildings,
bakeries, bottling facilities, breweries, buses, cafeterias,
candy plants, canneries, dairy processing plants, food
manufacturing and processing plants, food service
establishments, granaries, grain mills, hospitals, hotels,
industrial buildings, laboratories, poultry/egg/meat pro-
cessing plants, motor/mobile homes, nursing homes,
ofces, railcars, restaurants, schools, ships, trailers,
trucks, vessels, warehouses, and wineries.
General Surface Application
Do not use this method of application in food/feed han-
dling establishments when the facility is in operation or
food/feeds are exposed. Cover or remove all food/feed
handling and/or processing equipment during applica-
tion. Do not apply directly to food/feed products. After
application in food processing plants, bakeries, cafete-
rias, and similar facilities, wash all equipment, bench-
es, shelving, and other surfaces which food will come
into contact with. Clean food handling and processing
equipment and thoroughly rinse with clean, fresh water.
Spot, Crack and Crevice Application
Spot or crack and crevice applications may be made
while the facility is in operation; however, food must be
covered or removed from the area being treated. Do
not apply directly to food.
Foam Applications
This product may be converted to foam and the foam
used to treat structural voids to control or prevent pest
infestations. Dilute 0.33 to 1.0 uid oz. of this product
per gallon of water and add the manufacturers recom-
mended amount of foaming agent to produce a 0.02 to
0.06% foam concentration. Before treatment, be sure
that the foaming agent is compatible with this product.