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ManualsBrandsConcern ManualsKitchen5 lb. Weed Prevention Plus Bag
123
Material Safety Data Sheet
MSDS No:
986
Woodstream Corporation
69 North Locust Street
Lititz, PA 17543
Domestic Emergency Phone
800-424-9300
703- 527-3887
Information Phone
800-800-1819
Intl Info Phone:
717-626-2125
Product Number/Size:
97181
Trade Name:
Concern® Weed Preve Plus 5 lb
Also Known As:
Weed Prevention Plus
Description:
Granular Herbicide
Chemical Composition:
Solid Granules
Regulatory Licenses:
Exempt
Boiling Point:
Not Applicable
Vapor Pressure (mm Hg):
Not Applicable
Vapor Density (AIR=1):
Not Applicable
Bulk Density:
32-43 lbs/cubic foot
Freezing Point:
Not Applicable
Solubility in Water:
Forms Suspension
Appearance:
Brown Granules
Odor:
Grain like odor
Specific Gravity (Water=1):
0.40-0.53
Percent, Volitile by Volume %:
Not Applicable
Evaporation Rate (Xylene=1):
Not Applicable
Physical State:
Solid
pH:
Not Applicable
Flash Point (method):
Not Determined
Flammable Lel:
Not Applicable
Flammable Uel:
Not Applicable
Hazardous Products
of Combustion:
Carbon Oxides
Autoignition Temp.:
Not Applicable
Extinguishing Material:
Water, chemical, carbon dioxide.
NFPA Health Rating:
0
NFPA Fire Rating:
0
NFPA Reactivity Rating:
0
General Statement:
Material is not considered hazardous per 29 CFR 1910.1200.
Occupational Exposure Limit:
No Limits
Effects of Over Exposure:
None Expected
Carcinogenicity:
None listed per OSHA, NTP, or IARC.
Chronic Effects:
None Expected
Rec. Exp. Limits:
No Limits
Potential Health Effects:
None Expected
Acute Oral:
>5000 mg/kg
Acute Dermal:
>5000 mg/kg
Acute Inhalation:
> 5 kg/l
Eye Irritation:
Not an Irritant
Skin Irritation:
Not an Irritant
Sensitization:
Not a Sensitizer
SECTION I: MATERIAL IDENTIFICATION
SECTION II: INGREDIENTS
SECTION III: PHYSICAL DATA
SECTION IV: FIRE AND EXPLOSION HAZARD DATA
SECTION V: HEALTH HAZARD DATA
5LB
Viscosity:
Not Applicable
Special Fire Fighting
Procedures:
Non-Hazardous Component (s)
CAS #
Chemical Formula
% BY WT
Corn Gluten Meal
66071-96-3
N/A
Wednesday, April 13, 2011 Page 1 of 3

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