Instruction manual

12
Baking table for ready-made products
Notes
■ Use the universal pan
■ Only use greaseproof paper that is suitable for the selected
temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■ Cover the lasagne with plenty of cheese so that the top
browns evenly
■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
■ Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use the
3
CircoTherm® operating mode.
Observe the notes in the table about preheating.
Swiss roll
3
1 180  190* 10 - 15
%
2 190  200* 10 - 15
Tart
3
1 160  170* 50 - 60
0
1 180  190* 45 - 55
3
1 + 3 160  170* 50 - 60
Pies
3
1 170  180* 65 - 75
0
1 170  180* 65 - 75
3
1 + 3 170  180* 65 - 75
Biscuits
3
1 160  170* 15 - 20
%
2 170  180* 15 - 20
3
1 + 3 160  170* 20  25
3
1 + 3 + 4 160  170* 20  25
Meringue
3
1 80* 100  130
%
3 80* 100  130
Pavlova
3
1 90  100** 90  120
%
3 80  90** 90  120
Fruit crumble
3
1 170  180* 45 - 55
%
2 190  200* 45 - 55
Yorkshire pudding
3
1 200  220* 15 - 20
0
1 210  220* 10 - 15
3
1 + 3 200  220* 15 - 20
Vol au vents
3
1 190  200* 20  30
0
1 180  190* 20  25
Quiche
3
1 180  200* 45 - 55
0
1 180  190* 30 - 40
(White) bread
3
1 210  220* 20  25
0
1 200  220* 20  25
Homemade pizza
3
1 190  200* 20  30
0
1 180  190* 15 - 20
3
1 + 3 180  190* 35  45
Jacket potatoes
3
1 160  170 60  70
0
1 160  170 50 - 55
3
1 + 3 160  170 65 - 75
Meal Setting Level Temperature in °C Time in minutes
* Preheat oven
** Preheat the oven to 130 °C