Instruction manual

17
You can influence the grilling result by changing the position of
the wire rack.
Note: Always use the universal pan in the standard position
(not the other way up).
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures the first
time. A lower temperature will generally provide more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Wire rack posi-
tion
Application
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be predominantly
well-done
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be cooked predom-
inantly rare to medium-rare
Meal Setting Level Temperature in °C Time in minutes
Beef
Steaks, 2 - 3 cm thick
+
4 270*
1
st
side: 9 - 12
2
nd
side: 5 - 7
Burgers, 1 - 2 cm thick
+
4 270
1
st
side: 8 - 10
2
nd
side: 6 - 8
Lamb
Leg
4
2 170 - 190 120 - 150***
Shoulder (on the bone)
4
2 170 - 190 100 - 130***
Shoulder (boned and rolled)
4
2 170 - 190 120 - 150***
Steaks, 2 - 3 cm thick
+
4 270
1
st
side: 5 - 7
2
nd
side: 3 - 5
Chops, 2 - 3 cm thick
+
4 270
1
st
side: 6 - 8
2
nd
side: 4 - 7
Pork
Roast joint
4
2 180 - 200 120 - 150***
Steaks, 1 - 2 cm thick
+
4 270*
1
st
side: 8 - 10
2
nd
side: 5 - 8
Chops, 2 - 3 cm thick
+
4 270
1
st
side: 10 - 12
2
nd
side: 8 - 10
Burgers, 1 - 2 cm thick
+
4 270
1
st
side: 8 - 10
2
nd
side: 6 - 8
Sausages, 2 - 4 cm thick
+
4 270 12  16**
Gammon
Steaks, 1 - 2 cm thick
+
4 270
1
st
side: 9 - 12
2
nd
side: 5 - 7
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time